Measuring physio chemical properties of oil : iodine value, acid value, sanctification, peroxide value fatty acid methyl esters in oil to check adulteration. microbial screening for the following parameters: enumeration: total viable count (total coliforms e.coli enterobacteriacemore...
Gear Oil for Food Processing Technology Fully synthetic. Also for the lubrication of roller and friction bearings, chains and other lubricating points. Long operating times due to high temperature and oxidation stability. Good wear protection. Resistant to steam, alkali and acid more...