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Cloves are aromatic flower buds from the Syzygium aromaticum tree, native to Indonesia. Used in both sweet and savory dishes, they offer a warm, spicy flavor and have medicinal properties, including anti-inflammatory and antioxidant effects. Cloves are integral in many cuisines and traditional remedies around more...
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Cloves , on one hand are valued for their pleasant aroma and flavour that they add to the food and on other hand; they are appreciated for their invaluable oral health benefits. These grow as reddish small flower buds on the trees of Myrtaceae family. These trees grow 8 to 10 meters high and it takes nearly s more...
Garlic is a pungent, aromatic bulb that has been a staple in both cooking and traditional medicine for centuries. Known for its bold, sulfuric flavor, garlic enhances the taste of a wide range of dishes, from savory meats to vibrant vegetables. Its versatility allows it to be used raw, roasted, or cooked, eac more...
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