In freezing a proportion of the water undergoes a change in state to form ice crystals. Slow freezing forms big ice crystals in the product. The crystals are forming cells and destroy the structure of the product. Fast freezing forms many small ice crystals what leave the originamore...
Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile. Blast freezing is the process of pushing cold air at high velocity across a food product in order to freeze the product as quickly as possible. more...
Blast Freezers are extensively used in the frozen food industry and in some commercial kitchens for special tasks. They rapidly bring the temperature of foods down, freezing them extremely quick. We are a renowned Blast freezer Manufacturer, Exporter and Supplier in Hyderabad, Temore...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High Refrigerant Pressure Suction amore...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) anmore...