Cuttlefish, An insatiable desire for great flavours makes food connoisseurs, master chefs and restaurateurs turn to this bounty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.

Black tiger shrimp, Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.

Black tiger prawns, Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.

Cuttlefish, An insatiable desire for great flavours makes food connoisseurs, master chefs and restaurateurs turn to this bounty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.

Black tiger shrimp, Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.

Black tiger prawns, Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.