Post Buy Requirement

Fresh, Organic & Preserved Vegetables

We offer a complete product range of Frozen Alphonso Mango Pulp, Frozen Totapuri Mango Pulp and frozen guava pulp

Frozen Alphonso Mango Pulp

  • Min. Order (MOQ) 1 Container
  • Maturity 100% Natural
  • Form Pulp
  • Volume (L) 3.1
  • Brix 14-17%
  • Ph 3.3 - 3.9
  • Purity (%): 99.99%
  • Acidity 0.62 - 0.80

Frozen Alphonso Mango Pulp

Appearance Smooth,Uniform,Homogeneous & Free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Mango Flavour
   
Colour Unifom Yellow colour
PH  
Consistancy ( cm 30 sec.)  
Brix 22 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.5 % 
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below - 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified
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Frozen Totapuri Mango Pulp

  • Min. Order (MOQ) 1 Container
  • Energy 105.00 Kcal
  • Proteins 00.65 g
  • Fat 00.37 g
  • Acidity Min 0.65 to max 0.67 %
  • Viscosity 35-45 (ford cup No.8)
  • Brix (%): 16.14
  • Purity (%): 99.99%

Frozen Totapuri Mango Pulp

Appearance Grit Free,Homogeneous and free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Guava Flavour
   
Colour Cream white
PH 3.8 to 4.2
Consistancy ( cm 30 sec.)  
Brix 10 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.4 % to 0.5 %
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below - 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified
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Frozen Guava Pulp

  • Min. Order (MOQ) 1 Container
  • Purity 100%
  • Protein 2.5-3.0g/100 g
  • Acidity 0.35 to 0.50%
  • Storage Cool & Dry Place
  • Carton Contain 6 Tin, 12 Tin
  • Speciality No Artificial Flavour
  • pH Value 2-3.4
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Exporter of Fresh, Organic & Preserved Vegetables from Medinipur, West Bengal by Sea View Agro Products Private Limited
Post Buy Requirement

Fresh, Organic & Preserved Vegetables

We offer the best product range of Frozen Alphonso Mango Pulp, Frozen Totapuri Mango Pulp and frozen guava pulp.

Frozen Alphonso Mango Pulp

  • Min. Order (MOQ) 1 Container
  • Maturity 100% Natural
  • Form Pulp
  • Volume (L) 3.1
  • Brix 14-17%
  • Ph 3.3 - 3.9
  • Purity (%): 99.99%
  • Acidity 0.62 - 0.80

Frozen Alphonso Mango Pulp

Appearance Smooth,Uniform,Homogeneous & Free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Mango Flavour
   
Colour Unifom Yellow colour
PH  
Consistancy ( cm 30 sec.)  
Brix 22 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.5 % 
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below - 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified
View Complete Details

Frozen Totapuri Mango Pulp

  • Min. Order (MOQ) 1 Container
  • Energy 105.00 Kcal
  • Proteins 00.65 g
  • Fat 00.37 g
  • Acidity Min 0.65 to max 0.67 %
  • Viscosity 35-45 (ford cup No.8)
  • Brix (%): 16.14
  • Purity (%): 99.99%

Frozen Totapuri Mango Pulp

Appearance Grit Free,Homogeneous and free from any foreign matters
Test Sweetiosh, Less Acidic and Characteristic
Texture ( Frozen & After Thawing)  Intact Firm  structure
Flavour Characteristic Guava Flavour
   
Colour Cream white
PH 3.8 to 4.2
Consistancy ( cm 30 sec.)  
Brix 10 +/- 1
Black Perticles Max 5 
Brown Particle Max 10 
Acidity  Min. 0.4 % to 0.5 %
Total Plate count < 40000 per gm.
Yeist & Mould  < 1000 per gm.
Colliform  < 1000 per gm.
E.coli  Nil
Additives Nil
GMO Free from GMO
Allergens Free from Allergens
Packing 1. Food grade Inner pouch
  2.Inner pack lminated LDPE and Printed
  3. Machine sealing pack
  4. Std. 400 gm. inner pouch and 12 such pack in a 05 ply Outer box
Storage & Product Temp.  At  below - 18 deg. C
Specific  1. IQF procesed
  2. Free from EM,  Metal , Insects contamination as specified
View Complete Details

Frozen Guava Pulp

  • Min. Order (MOQ) 1 Container
  • Purity 100%
  • Protein 2.5-3.0g/100 g
  • Acidity 0.35 to 0.50%
  • Storage Cool & Dry Place
  • Carton Contain 6 Tin, 12 Tin
  • Speciality No Artificial Flavour
  • pH Value 2-3.4
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