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Pulses

We offer a complete product range of Whole Urad Dal, Split Masoor Dal, whole masoor dal, Split Urad Dal and Chana Dal

Whole Urad Dal

  • Min. Order (MOQ) 1 Container
  • Color White
  • Storage Store in a Dry Place
  • Shelf Life 18 Month
  • Potassium 983 mg (per 100 g)
  • Purity 98-99%
  • Calcium 13 %
  • Protein 50%
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Split Masoor Dal

  • Min. Order (MOQ) 1 Container
  • Moisture 16%
  • Impurity 0.5%
  • Purity 99.5% By Weight
  • Use Cooking
  • Calcium 4%
  • Total Carbohydrate 20 g/ 100gms
  • Protein 9 g/ 100gms
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Whole Masoor Dal

  • Min. Order (MOQ) 1 Container
  • Polyunsaturated fat 0.2 g
  • Monounsaturated fat 0.1 g
  • Total Carbohydrate 20 g
  • Potassium 369 mg
  • Sodium 2 mg
  • Dietary fiber 8 g
  • Sugar 1.8 g
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Split Urad Dal

  • Min. Order (MOQ) 1 Container
  • Maturity 100%
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Admixture 0.25%
  • Stained Max. 4.0%
  • Heated Max. 0.5%
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Chana Dal

  • Min. Order (MOQ) 1 Container
  • Total Fat 13g
  • Dietary Fiber 11 g
  • Fiber 4g
  • Total Carbs 47 g
  • Protein 25 g
  • Sodium 35 mg
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Split Moong Dal

  • Min. Order (MOQ) 1 Container
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Maturity 97.00%
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Broken 8%
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Whole Moong Dal

  • Min. Order (MOQ) 1 Container
  • Moisture 15% Max
  • Maturity 97.00%
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
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