Our Products

Our Complete range of products are Calcium Stearoyl Lactylate, Mono Di Glyceride, Diglycerides MDG GMS and polyglycerol polyricinoleate.

Calcium Stearoyl Lactylate

EC No. E 482
Form Powder
Colour Ivory White
Acid Value 50-86 mgKOH/gm
Ester Value 125-164 mgKOH/gm
Melting Point 47-52 C
Moisture Content Max 1%
Total Lactic Content 33-38%
Sodium Content 4.2-5.2%
Heavy Metals (as Pb) Max 10mg/kg
Arsenic Max 3 mg/kg
Mercury Max 1 mg/kg
Cadmium Max 1mg/kg

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Mono Di Glyceride

CAS Number 67254-73-3
Chemical Formula C100H188O22
Synonyms Acetoglycerides, Acetylated Monoglycerides

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Vegetable Oil

EC No. E 475
Acid Value Max 12 mg KOH/g
Saponification Value 165-195 mgKOH/g
Iodine Value 10-20g I/100g

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Diglycerides Mdg Gms

We are offering diglycerides mdg gms.Featuresglycerol mono stearate or mono and diglycerides of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is a lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads.

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Polyglycerol Polyricinoleate

FeaturesPolyglycerol Polyricinoleate is manufactured from Polymerized Glycerol and Polymerized Rincinoleate Acid (a Castor oil derivative). It is a water in oil (WO) emulsifier and exists as a highly viscous amber liquid at 25 C. It is Insoluble in hot and cold water, soluble in edible oil and fats.

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Calcium Stearoyl Lactylate

FeaturesCalcium Stearoyl Lactylate (CSL) is a partially neutralized ester of Lactic Acid and a Fatty Acid, containing a calcium salt. The product is a white to ivory-white, waxy powder. It is dispersible in hot water and soluble in hot oils and fats.

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Eggless Cake Premix

This is an all-in premix for producing high volume, long shelf life eggless sponge cake with increased softness and crumb structure. The formulation contains specialized cake flour, emulsifier, hydrocolloids, sugar, salt and vegetarian soya and milk proteins.

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Bread Improver

Dynamix BreadOur range of bread improves offer a lebn of emulsifiesr, stabilizers, high-quality, high-performance enzymes, whitening agent and anti-oxidants.

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