Food Emulsifiers

Our product range contains a wide range of sorbitan tristearate, Sorbitan Monooleate, Sorbitan Monostearate, Sodium Stearoyl Lactylate and glycerol monooleate

Sorbitan Tristearate

FeaturesSorbitan Tristearate is produced by the esterification of Sorbitol with commercial edible fatty acids and consists of approximately 95% of a mixture of the esters of Sorbitol and its mono and di-anhydrides. It is a light cream to tan coloured, hard, waxy solid with a slight characteristic odour and bland taste.

View Complete Details

Ask Latest Price & Details

Sorbitan Monooleate

We are offeringt sorbitan monooleate.Featuressorbitan mono-oleate is produced by the esterification of soritil with commercial oleic acid derived from fats and oils and consists of approximately 95% of a mixture of the esters of sorbitol and uts mono- and di-anhydrides.

View Complete Details

Ask Latest Price & Details

Sorbitan Monostearate

FeaturesSorbitan Mono-Stearate is produced by the esterification of Sorbitol with commercial Stearic acid derived, and consists of approximately 95% of mixture of esters of sorbitol and its mono- and di-anhydrides. It is a light cream to tan coloured hard, waxy solid with a slight characteristic odour and bland taste. It is insoluble in water and dispersible in hot water.

View Complete Details

Ask Latest Price & Details

Sodium Stearoyl Lactylate

FeaturesSodium Stearoyl Lactylate (SSL) is a partially neutralized ester of Lactic Acid and a Fatty Acid, containing a sodium salt.

View Complete Details

Ask Latest Price & Details

Glycerol Monooleate

FeaturesGMO is a multi-functional, oil soluble emulsifier. It functions as dough strengthener, flavouring agent, stabilizer and thickner, lubricant and release agent, surface finishing agent and texturizer.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back