Food Emulsifiers

We offer the best product range of Sorbitan Monostearate, Sodium Stearoyl Lactylate, glycerol monooleate, sorbitan tristearate and Sorbitan Monooleate.

Sorbitan Tristearate

FeaturesSorbitan Tristearate is produced by the esterification of Sorbitol with commercial edible fatty acids and consists of approximately 95% of a mixture of the esters of Sorbitol and its mono and di-anhydrides. It is a light cream to tan coloured, hard, waxy solid with a slight characteristic odour and bland taste.

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Sorbitan Monooleate

We are offeringt sorbitan monooleate.Featuressorbitan mono-oleate is produced by the esterification of soritil with commercial oleic acid derived from fats and oils and consists of approximately 95% of a mixture of the esters of sorbitol and uts mono- and di-anhydrides.

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Sorbitan Monostearate

FeaturesSorbitan Mono-Stearate is produced by the esterification of Sorbitol with commercial Stearic acid derived, and consists of approximately 95% of mixture of esters of sorbitol and its mono- and di-anhydrides. It is a light cream to tan coloured hard, waxy solid with a slight characteristic odour and bland taste. It is insoluble in water and dispersible in hot water.

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Sodium Stearoyl Lactylate

FeaturesSodium Stearoyl Lactylate (SSL) is a partially neutralized ester of Lactic Acid and a Fatty Acid, containing a sodium salt.

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Glycerol Monooleate

FeaturesGMO is a multi-functional, oil soluble emulsifier. It functions as dough strengthener, flavouring agent, stabilizer and thickner, lubricant and release agent, surface finishing agent and texturizer.

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