Savaliya Agri Commodity Export Pvt. Ltd.

Odhav, Ahmedabad, Gujarat

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Uses :

• Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
• The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.

Health Benefits of Garlic :

• Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
• Garlic Is Highly Nutritious, But Has Very Few Calories
• Garlic Can Combat Sickness, Including the Common Cold
• The Active Compounds in Garlic Can Reduce Blood Pressure
• Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
• Garlic Contains Antioxidants That May Help Prevent Alzheimers Disease and Dementia
• Garlic May Help You Live Longer
• Athletic Performance Can be Improved With Garlic Supplementation
• Eating Garlic Can Help Detoxify Heavy Metals in the Body
• Garlic May Improve Bone Health
• Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious

Indian Fresh Garlic/Desi Variety :

• Indian Fresh Garlic Peculiarity/Advantages:-
• Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic
• Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
• Indian Garlic is fully natural Garlic, no hybrid varieties.
• You can Store Indian Garlic in Normal Warehouse up to 10 months, No need Cold storage or Freezer

Size of Bulb: 25-35mm, 35-40mm, 40mm+ (40-50mm)

Colour: White Origin: India

Packing: 20/25/40kg mesh bag

Harvesting time: February-March Month

Best Buying Period: March-July

Shelf Life: 8-10 month

Shipment: Loading on 40ft Reefer Container with 29mt load

We offer raw garlic clove and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry and Pharmacy Industry, at a cheap rate.

Fresh ginger is known for its aromatic, spicy, and pungent flavor. It has a special flavor and enhances the taste of many dishes. It is popularly used in Indian and Asian cuisines. Ginger is known for its healing properties. It facilitates digestion. Our variety of ginger is freshly plucked and packed in tamper proof packaging to prevent degradation.

Onion is the most widely cultivated species of the genus Allium.Onion is most frequently a biennial, although it can also be a triennial or a perennial.Onions are often chopped and used as an ingredient in various hearty warm dishes, and may also used as a main ingredient in their own right.Common onions are normally available in three colours: yellow, red, and white We are topmost Red Onion Exporters from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

Peeled garlic refers to garlic cloves that have had their papery outer skin removed, leaving only the white flesh of the clove exposed. This type of garlic is convenient for cooking and is used in a variety of dishes to add flavor and aroma.
Peeled garlic can be used fresh or can be stored in a variety of forms, including minced, chopped, or pureed, for later use. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian, and is often used in savory dishes like stir-fries, stews, sauces, and soups.
Peeled garlic is readily available in most grocery stores and supermarkets, and can also be found in pre-minced or chopped form in jars or tubes. Additionally, it can also be purchased in bulk and stored in the freezer for later use.
In cooking, peeled garlic is often used raw or lightly sauted, and is added to dishes at the beginning of the cooking process to allow its flavor to infuse into the dish. Its strong and pungent flavor complements a wide range of ingredients, making it a versatile and essential ingredient in many kitchens.

Solo garlic, also known as single clove garlic, The size of the single clove differs from approximately 10 to 30 mm in diameter.

Solo Garlic or Single Clove Garlic is special garlic that has only one clove of garlic which is very beautiful oval and round in shape. Normal garlic has various cloves joined together but solo garlic or single clove garlic has one round shape clove which is like onions.

Solo garlic doesnt have any seed they are found together with the normal garlic crop, to be more specific they are found naturally when there is a change in climate and become solo garlic automatically. There is no such proper reason why the solo garlic is found, but they are very rare and found less in quantity.

We are central Indias biggest supplier of solo garlic and we export solo garlic in Vietnam, Malaysia, and Yemen. We export solo garlic by air in normal cargo and by the sea in reefer containers.

Comparison with Chinese solo garlic, Indian solo garlic are small in size around 1-2 cms and more cylindrical in shape, instead of full round like onion Indian solo garlic are not full round in shape, their skin is mostly white and sometimes light purple lines are there on some garlic

indian fresh garlic peculiarity:-

indian garlic is very spicy/hot, tasty and aromatic compare to chinese and other garlic and best for cooking and pickling, sauce etc,

size of bulb: 30mm+, 35mm+, 40mm+

packing: 25/40kg mesh bag

harvesting time: february month

best buying period: march-september

self life: 8-10 month

we offer raw garlic clove and broken bulb for garlic paste, sauce, powder, pickles manufacturer and meat processing industry in cheap rate

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Weofferrawgarlicand broken bulb forGarlicPaste, Sauce, Powder, Picklesmanufacturer, meat processing Industry, and Pharmacy Industry, at a cheap rate.