Sat Group Delhi

Some advantages associated with our product are : 1. The "vanillin" content is 15% which is 3% more then extracts generally available in market.2. Vanillin above 75% is also available in crystalline form with us. 3. Even though the yield is 3% more then extracts generally available in international market, we would be able to provide it at almost same prices of 12% extract, so you can enjoy exclusivity and reap margins.4. It is extracted through state of the art CO2 extraction method therefore would clear all benchmarks like USP, BP etc.

Natural vanillin is one of the over two hundred organic components that make up the flavor and aroma of vanilla, and it's the one we most associate with vanilla. Vanilla beans sometimes have pure vanillin crystals that develop on the bean's surface. The crystals give off an iridescent sparkle in sunlight and are quite edible.Natural VanillinVanilla Oleoresin

Vanilla oleoresin is a semi-solid concentrate obtained by removing the solvent from the vanilla extract. A solution of isopropanol is frequently used instead of ethanol for the preparation. Some flavor and aroma is lost during removal of the solvent, but it does contain essential oils. Vanilla oleoresin is used in non-food products. Unfortunately, it isn't always stable in candle and soap making, which is too bad, as it's considerably less expensive than Vanilla Absolute.

Vanilla Absolute

Vanilla absolute is the most concentrated form of vanilla. It is often used to in perfumes and other aroma-based products. Because it's so expensive, most candles, soaps, and other scented specialty merchandise, are made from synthetic vanillin. Vanilla Absolute is used in very high-end products in small quantities, often mixed with other fragrances in perfumes, for instance

Overview :

Ginger, the underground stem or rhizome of the plantZingiber officinalehas been used as a medicine in Asian, Indian and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea and nausea for more than 2, 000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4, 400 years, ginger grows in fertile, moist, tropical soil.

A highly purified extract of ginger has been shown to reduce knee pain in patients with osteoarthritis in a US study.Today, ginger root is widely used as a digestive aid for mild stomach upset and is commonly recommended by professional herbalists to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy and sometimes chemotherapy for cancer (although the latter has not been studied).

The US study (Arthritis & Rheumatism2001: 44: 2531-38) evaluated results from 247 patients with osteoarthritis of the knee who had moderate to severe pain. The study is one of the few published on the use of ginger in arthritis. Patients in the trial took one capsule of ginger complex in the morning and one in the evening.

How effective was the ginger extract?

After 6 weeks of treatment, a higher percentage of people (63 per cent) were classified as responders for improvement of knee pain on standing in the ginger extract group than in the group given placebo (dummy tablets). Pain on standing was the main variable used to measure efficacy in this study and is a standard measure of pain in medical studies. Pain on standing is measured using a visual scale. People are shown the scale and asked to mark the level of their pain on the scale.

This difference between the ginger-treated group and the dummy tablet group was statistically significant, meaning that there was a low probability that the result occurred by chance.

Is it safe?

Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as generally regarded as safe.

In the US study the only significant difference in adverse events between the ginger-treated group and the group on dummy tablets was that gastrointestinal effects such as burping, bad taste in the mouth, stomach upset and heartburn were more common in the people taking the ginger complex.

Warnings have been sounded about a possible effect of ginger on bleeding times. People on blood-thinning medications, called anticoagulants and people at risk of bleeding should talk to their doctor before taking ginger products.

This method uses two natural elements, pure water and carbon dioxide ( together they make "Sparkling Water") to extract caffeine from the coffee grains. This method was discovered by Kurt Zosel, a well named scientific of the Max Plank Institute.

Steps for the Co2 or Carbonated Water Method:

• Coffee is mixed with pure water.
• When the coffee absorbs the water the beans expand, their pores open and release caffeine molecules.
• Now carbon dioxide which is 100% Natural Element is added to the pure water at 100 atmospheres pressure.
• Water and Carbon Dioxide (Co2) are mixed to create sparkling water.
• The carbon dioxide attracts caffeine molecules that are released.
• The captured caffeine is removed.
• Carbon dioxide does not touch the proteins and carbohydrates.
• The carbohydrates and the proteins are compounds that give coffee its distinctive smell and flavour.
• When the carbon dioxide has removed the caffeine the seeds are dried naturally.

Benefits of this method:

• Extracts Caffeine, effectively. Is a direct contact method but does not use chemicals.
• Proteins and carbohydrates do not chemically affect the coffee beans.
• The byproducts are natural and a 100% recyclable.