Plant Part:Seeds

Extraction Method:Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.

Description:Cumin(Cuminum cyminum)is in the parsley family of essential oils. The oil is obtained through co2 extraction. Cumin is a small, delicate, annual herb more like a ground cover. It grows about 20 inches high and has slender stems, dark green feathery leaves and small pink or white flowers followed by small seeds.

Color:Clear to pale yellow

Cumin oil extracts are used for medicinal purposes and food flavouring. The properties include use as an antiseptic, anti toxic, anti-oxidant, antispasmodic, aphrodisiac, digestive, bactericidal, larvicidal, emmenagouge, diuretic in nature, a nervine and as a stimulant. Cumin essential oil is used as a warming oil to relieve muscular pains and in osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. Essential oil of Cumin is known to have a beneficial effect on migraine, headaches, and exhaustion. Cumin essential oil has anti-inflammatory property. It is an antiviral; aids digestion protects liver and stimulates immune system.

Consistency:Light to Medium

Note:Middle

Strength of Aroma:Medium

Cumin Oil mixes well with:Lavender, Rosemary, Chamomile, Angelica, Caraway, and other essential oils.

Precaution:Cumin has phototoxic properties and after application direct sunlight should be avoided. Also pregnant women and people with sensitive skin should avoid it.

Background: This is a traditional Middle Eastern spice used in making curries. It is vastly used in Ayurvedic medicines, as a stimulant and for digestive complaints like indigestion.

Description:Cardamom grows wild and is cultivated in India and Sri Lanka. It grows about 4 meters and has small yellow flowers, with a violet tip. Gray fruits follow the flowers containing many seeds.

Color:Pale yellow

Common Uses:Cardamom is known to be good for digestion working as a laxative it soothes colic, wind, dyspepsia and nausea, even when caused by pregnancy. It can be used as massage oil or diluted in the bath; Cardamom oil also aids digestion, coughs and can be used as a general tonic. It is vastly used in food ingredients and aromatherapy.

Blends well with:Orange, Rose, Bergamot, Cinnamon, Cloves, Caraway and Cedar wood.

Aromatic Scent:Cardamom essential oil is spicy and sweet in fragrance.

History:Cardamom has been used since ancient times. Egyptians used it in incense, perfumes and for whitening teeth. The Romans used it for digestion after over-indulging in food. Arabs grounded it and mixed with their coffee and it has always been an important food ingredient in Asian cooking.

Extraction Method:Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.

Description:Fennel(Foeniculum vulgare)is from the parsley family (Apiaceae or Umbelliferae) and the oil comes from Australia and Spain today. It grows to 4.5 feet and has yellow flowers. Fennel oil is extracted from dry seeds. This is an herb with a long medical reputation believed to convey longevity, courage and strength. Fennel seeds are used as a digestive aid and balances menstrual cycles, strengthen eyesight and neutralize poisons.

Colour:Clear to Pale Yellow.

Common Uses:Fennel is an antiseptic, antispasmodic, carminative, depurative, diuretic, expectorant, laxative, stimulant, digestive and may be used for cellulite and obesity. It is also believed to be invigorating, restoring, stimulating and warming.

Consistency:Light

Note:Top

Strength of Aroma:Medium

Aromatic Scent:Fennel Sweet has a spicy, sweet, woody scent.

Cautions:It may cause skin irritation. Dilute well before use. Avoid use in sun and if pregnant.

We offer ginger CO2 extract and oleoresin. The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality. Used in health productsfor its anti-inflammatory and antioxidative properties (alleviates also nausea and digestion disorders) and food products whenever high pungency is required.

Ginger, the underground stem (rhizome) of the plant Zingiber officinale has been used by Indian, Arabic and Asian herbalists in medicines since centuries. In India, China and tibet ginger has been used to aid digestion, stomach upsets, diarrhea and nausea for thousand of years. Ginger is used to treat arthritis and heart conditions. Besides the medicinal uses, ginger is an important cooking spice all over the world and is believed to cure headaches, common cold and in painful menstrual periods.

Ginger root is widely used as a digestive aid for mild stomach upsets and is normally recommended by herbalists to aid in vomiting induced by travel.

Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as generally regarded as safe.

There have been warnings about a possible effect of ginger and people using anticoagulants as blood-thinning medications and people at risk of bleeding should use ginger products only after consultation with their doctor.

Description:Nutmeg Essential oil is obtained from the evergreen tree that grows up to 20 meters. The exterior husk of the fruit is dehydrated and used for extracting Mace essential oil, the seeds for the Nutmeg essential oil. Nutmeg has been used as a domestic spice for centuries and as a remedy mainly for digestion and kidney problems.

Color:Clear Pale Yellow

Common Uses:Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, improves digestion. It is also used in food flavourings.

Consistency:Thin

Note:Middle

Strength of Aroma:Medium to Strong

Blends well with:Nutmeg essential oil is a useful addition to many aromatherapy blends; it adds warmth and spice. It mixes well with Lavender, Rosemary, Orange, Sage, Clary, Geranium, clove and other spices.

Aromatic Scent:Spicy, woody, sweet and warm.

Background:The Indians used Nutmeg for treating digestive disorders; Egyptians used it in embalming the dead and the Italians during the Plague.

Precautions: In large amounts, toxic symptoms such as nausea and tachycardia can appear. The product should be avoided during pregnancy.

Description:Clove essential oil is extracted from the tree Syzgium aromaticum. This evergreen tree grows up to 12 meters in height. During the rainy season, long buds start appearing. Changing color over time they are plucked from the trees and dried then these cloves are sold commercially. They contain Eugenol-75-87% and have high potency. It is antiseptic. It is found to be good for throat, arthritis, rheumatism, sinus, cataracts, and toothaches. It is used for raising the blood pressure and is effective in impotency.

Color:Light Golden Yellow

Common Uses:It is antiseptic and found to be good for throat, arthritis, rheumatism, sinus, cataracts and toothaches. It raises the blood pressure and is effective in impotency.

Strength of Aroma:Medium to StrongConsistency:Medium

Blends well with:Rosemary, Peppermint, grapefruit, citronella, orange, lemon, rose and other spice based oils.

Aromatic Scent:Clove Bud essential oil has a strong rich spicy scent.

History:In the 16th and 17th centuries Cloves and nutmeg were among the most valuable in Europe than gold.

Cautions:Clove Bud essential oil can cause sensitization in some cases and should be used in dilution. It is to be avoided during pregnancy.

Plant Part:Seeds

Extraction Method:Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.

Description:Cumin(Cuminum cyminum)is in the parsley family of essential oils. The oil is obtained through co2 extraction. Cumin is a small, delicate, annual herb more like a ground cover. It grows about 20 inches high and has slender stems, dark green feathery leaves and small pink or white flowers followed by small seeds.

Color:Clear to pale yellow

Cumin oil extracts are used for medicinal purposes and food flavouring. The properties include use as an antiseptic, anti toxic, anti-oxidant, antispasmodic, aphrodisiac, digestive, bactericidal, larvicidal, emmenagouge, diuretic in nature, a nervine and as a stimulant. Cumin essential oil is used as a warming oil to relieve muscular pains and in osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. Essential oil of Cumin is known to have a beneficial effect on migraine, headaches, and exhaustion. Cumin essential oil has anti-inflammatory property. It is an antiviral; aids digestion protects liver and stimulates immune system.

Consistency:Light to Medium

Note:Middle

Strength of Aroma:Medium

Cumin Oil mixes well with:Lavender, Rosemary, Chamomile, Angelica, Caraway, and other essential oils.

Precaution:Cumin has phototoxic properties and after application direct sunlight should be avoided. Also pregnant women and people with sensitive skin should avoid it.

Background: This is a traditional Middle Eastern spice used in making curries. It is vastly used in Ayurvedic medicines, as a stimulant and for digestive complaints like indigestion.

Description:Cardamom grows wild and is cultivated in India and Sri Lanka. It grows about 4 meters and has small yellow flowers, with a violet tip. Gray fruits follow the flowers containing many seeds.

Color:Pale yellow

Common Uses:Cardamom is known to be good for digestion working as a laxative it soothes colic, wind, dyspepsia and nausea, even when caused by pregnancy. It can be used as massage oil or diluted in the bath; Cardamom oil also aids digestion, coughs and can be used as a general tonic. It is vastly used in food ingredients and aromatherapy.

Blends well with:Orange, Rose, Bergamot, Cinnamon, Cloves, Caraway and Cedar wood.

Aromatic Scent:Cardamom essential oil is spicy and sweet in fragrance.

History:Cardamom has been used since ancient times. Egyptians used it in incense, perfumes and for whitening teeth. The Romans used it for digestion after over-indulging in food. Arabs grounded it and mixed with their coffee and it has always been an important food ingredient in Asian cooking.

Extraction Method:Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.

Description:Fennel(Foeniculum vulgare)is from the parsley family (Apiaceae or Umbelliferae) and the oil comes from Australia and Spain today. It grows to 4.5 feet and has yellow flowers. Fennel oil is extracted from dry seeds. This is an herb with a long medical reputation believed to convey longevity, courage and strength. Fennel seeds are used as a digestive aid and balances menstrual cycles, strengthen eyesight and neutralize poisons.

Colour:Clear to Pale Yellow.

Common Uses:Fennel is an antiseptic, antispasmodic, carminative, depurative, diuretic, expectorant, laxative, stimulant, digestive and may be used for cellulite and obesity. It is also believed to be invigorating, restoring, stimulating and warming.

Consistency:Light

Note:Top

Strength of Aroma:Medium

Aromatic Scent:Fennel Sweet has a spicy, sweet, woody scent.

Cautions:It may cause skin irritation. Dilute well before use. Avoid use in sun and if pregnant.

We offer ginger CO2 extract and oleoresin. The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality. Used in health productsfor its anti-inflammatory and antioxidative properties (alleviates also nausea and digestion disorders) and food products whenever high pungency is required.

Ginger, the underground stem (rhizome) of the plant Zingiber officinale has been used by Indian, Arabic and Asian herbalists in medicines since centuries. In India, China and tibet ginger has been used to aid digestion, stomach upsets, diarrhea and nausea for thousand of years. Ginger is used to treat arthritis and heart conditions. Besides the medicinal uses, ginger is an important cooking spice all over the world and is believed to cure headaches, common cold and in painful menstrual periods.

Ginger root is widely used as a digestive aid for mild stomach upsets and is normally recommended by herbalists to aid in vomiting induced by travel.

Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as generally regarded as safe.

There have been warnings about a possible effect of ginger and people using anticoagulants as blood-thinning medications and people at risk of bleeding should use ginger products only after consultation with their doctor.

Description:Nutmeg Essential oil is obtained from the evergreen tree that grows up to 20 meters. The exterior husk of the fruit is dehydrated and used for extracting Mace essential oil, the seeds for the Nutmeg essential oil. Nutmeg has been used as a domestic spice for centuries and as a remedy mainly for digestion and kidney problems.

Color:Clear Pale Yellow

Common Uses:Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, improves digestion. It is also used in food flavourings.

Consistency:Thin

Note:Middle

Strength of Aroma:Medium to Strong

Blends well with:Nutmeg essential oil is a useful addition to many aromatherapy blends; it adds warmth and spice. It mixes well with Lavender, Rosemary, Orange, Sage, Clary, Geranium, clove and other spices.

Aromatic Scent:Spicy, woody, sweet and warm.

Background:The Indians used Nutmeg for treating digestive disorders; Egyptians used it in embalming the dead and the Italians during the Plague.

Precautions: In large amounts, toxic symptoms such as nausea and tachycardia can appear. The product should be avoided during pregnancy.

Description:Clove essential oil is extracted from the tree Syzgium aromaticum. This evergreen tree grows up to 12 meters in height. During the rainy season, long buds start appearing. Changing color over time they are plucked from the trees and dried then these cloves are sold commercially. They contain Eugenol-75-87% and have high potency. It is antiseptic. It is found to be good for throat, arthritis, rheumatism, sinus, cataracts, and toothaches. It is used for raising the blood pressure and is effective in impotency.

Color:Light Golden Yellow

Common Uses:It is antiseptic and found to be good for throat, arthritis, rheumatism, sinus, cataracts and toothaches. It raises the blood pressure and is effective in impotency.

Strength of Aroma:Medium to StrongConsistency:Medium

Blends well with:Rosemary, Peppermint, grapefruit, citronella, orange, lemon, rose and other spice based oils.

Aromatic Scent:Clove Bud essential oil has a strong rich spicy scent.

History:In the 16th and 17th centuries Cloves and nutmeg were among the most valuable in Europe than gold.

Cautions:Clove Bud essential oil can cause sensitization in some cases and should be used in dilution. It is to be avoided during pregnancy.