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Pulses

We are leaders in the market for providing best range of Arhar Dal, Chana Dal, Masoor Dhuli Dal and urad dhuli dal

Arhar Dal

  • Application Cooking
  • Feature Non Harmful
  • Potassium 1,392 mg 39%
  • Total Carbohydrate 63 g 21%
  • Dietary fiber 15 g 60%
  • Protein 22 g 44%
  • Calcium 13%
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Chana Dal

  • Drying Process Natural
  • Application Cooking
  • Feature Easy To Cook, Highly Hygienic
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Masoor Dhuli Dal

  • Cultivation Type Common
  • Moisture 16%
  • Impurity 0.5%
  • Purity 99.5% By Weight
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Urad Dhuli Dal

  • Cultivation Type Common
  • Application Cooking
  • Calcium 13 %
  • Protein 50%
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