Sarsh Dealz

Keelkattalai, Chennai, Tamil Nadu

Seeraga Samba Rice is not only known for its delicious taste & mouthwatering flavor but also for having numerous health benefits. It is cholesterol-free in nature and has good amounts of iron, calcium, magnesium & potassium. This rice can be cooked in different recipes including both vegetarian & non-vegetarian. It requires less cooking time and has an appealing texture. Samba rice is generally grown in Tamil Nadu and has short & uniform grain size.  Jeera Samba Rice is also known to have the ability to reduce LDL cholesterol in the body and increase HDL content.

• It derives its name because the small white ovular fine grains resemble seeds of Seeragam/Jeera/Cumin and it is mostly cultivated in the Samba season (August to January).
• Recipes – You can make Pulav, Biryani, Ven Pongal etc

Ponni  complements most rice accompaniments, such as sambar and rasam, and is a great combination with curries as well. Ponni rice cooks fast with an invigorating aroma that can encapsulate an entire room. The simplest and most basic way of consumption is ponni boiled rice with complementing curries or vegetables. However, its multifaceted nature enables it to change form and become a part of multiple dishes.Ponni rice  a popular rice variety of South India. has enormous health benefits especially for diabetics and high blood sugar patients: High fiber. Gluten free. Low glycemic index, thereby lowering the  blood sugar level. Some great recipes worth creating with ponni rice are idiyappam, dosas, crepes, idlis, adhirasam, and a variety of rice combinations such as tomato, tamarind, mango, carrot, methi, coconut, and beetroot. Ponni rice is also a great ingredient for dessert delicacies such as sweet pidi, kheer, ukadiche modak, pancakes, and rabdi  , The rice is rich in dietary  fiber  , Hence it  helps in digestion of food .This type of rice is most sought by south indians as its consumed on daily basis. The rice we precure are from the  top most sophisticated mills located at rice hub thanjavur  district  of tamil nadu.

The key features of the ponni rice we offer 

• Crops are cultivated in fertile land of Thanjavur  by using organic fertilizers .
• The usage of Insecticides and pesticides are completely avoided to get 100% natural product.
• Very high standard of hygiene and quality control  is maintained at the handling and packaging of the products.

Sona masoori is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masoori rice is called Bangaru Teegalu. It is lightweight and aromatic

It is very strong rice and contains high fibre contents. It has a very good aroma and is also very delicious. Sona masoori rice contains a good amount of starch and needs to be rinsed before cooking. So, It is considered to be healthier than the basmati and is also easier to digest.

Key Features

• High protein content: Sona Masoori rice offers an adequate amount of protein for the body. If it is still incomplete, a balanced diet, including this type of rice, will meet all your nutritional demands.
• Low in calories: With a lower calorie content, yet delectable taste, consuming this type of rice, is a win-win situation.
• High in carbohydrates: If you are feeling low, this variety of rice can make you feel energized the whole day with its high carbohydrate content.
• No fat and sodium: While these are essential nutrients, it is vital to consume them in a limited quantity. Therefore, another reason why Sona Masoori rice is the perfect choice is because it is free of fat and sodium.
• Rich source of magnesium: This is an essential nutrient that provides energy and helps in various biological functions.
• Crops are cultivated in fertile land of Thanjavur  by using organic fertilizers .
• The usage of Insecticides and pesticides are completely avoided to get 100% natural product.
• Very high standard of hygiene and quality control  is maintained at the handling and packaging of the products.

Kerala Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idly, appams and plain rice.

We incorporate special procedures to mill the rice. Clients can avail the rice at special prices. Though the matta rice has a brown tinge, it is different from brown rice. The rice serves as healthy option as it helps in controlling blood sugar and blood lipids. Different broken percentage can be offer from 5% up to 100%, as per customer’s requirement. Specification would be changed accordingly as broken percentage changes.

Pusa Basmati Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Indian Pusa Basmati Sella Rice highly acclaimed in the national as well as international market for its rare flavor and aroma.

High in nutritional value, excellent natural sweet taste and rich aroma. We ensure that the basmati rice we export is free from all kinds of impurities. These have longer shelf life and average grain length is 8.35mm before cooking.

Sugandha Basmati Rice  is grown in Punjab, Haryana, and Uttar Pradesh states of India. Sugandha Basmati Rice is full of fragrance and non-sticky rice. It has an average grain length of 7.90 mm+ MM, slighly shorter than 1509 Basmati rice and 1121 Basmati rice.This rice is widely used for making various dishes. Moreover, the rice offered by us is checked on varied quality parameters so that only healthy grains get obtained

Sharbati Basmati Rice is considered one of the varieties of basmati rice. The variety of Sharbati rice is very cost-effective. It is a long-grain type that is easy to digest as it includes a high dietary structure.After cooking it becomes fluffy and dry that makes it the preferred choice among the rice consumers.

Traditional basmati rice commonly known as queen of fragrance due to its enticing aroma. This is long grain rice, non-sticky after cooking These variety .of rice is widely used for cooking dishes like biryani and pulao.