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Leading Manufacturer, Supplier & Retailer of Red Kidney Beans, Black Kidney Beans, Mung Beans, Kidney Beans and Clearex black kidney beans Indian type pulse.
We are the main supplier of this product.
We are the main supplier of this product.
Mung beans(also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed. In fact, mung dal (split with the skins removed) is one of the most commonly used lentils in my kitchen.
Kidney Bean(Hindi: rajma, Gujarati: rajma). Kidney beans have a strong earthy flavor and nice silky texture. They are made into a delicious curry simply called rajma. It is delicious eaten with rice. It is important to note that kidney beans can be toxic if not cooked properly. They must be pre-soaked and boiled for at least 30 minutes to ensure they are safe for eating. Do not cook them in the slow cooker because that multiplies their toxicity.
We are the main supplier of this product.
Garbanzo Beans(also known as chickpea, Bengal gram, Hindi: channa, Gujarati: channa). Garbanzo beans are found in two forms, the smaller dark skinned beans known as desi channa and the larger white skinned beans known as Kabuli channa. Garbanzo beans are commonly eaten in India in as whole beans, as split lentils and a multitude of dishes are also made with garbanzo bean flour (known as besan).Channa Masalais the most popular dish made with Kabuli channa.
Channa are slightly nutty in taste. The brown ones are earthier in flavor and tend have a drier texture.
Desraj Colony, Panipat, Haryana 