Our Products
We offer a complete product range of Pigeon Pea (Toor Dal), White Peas and Indian Bazaar Best Quality white peas
Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive.The dried and split peas are a staple in everyday cooking as well. The famousGujarati Dalis made with this pea where the balance between spicy, sweet and sour is most important.
