Saraswati Trading Company

Mandore Road, Jodhpur, Rajasthan

We are also engaged in offering Fresh Fenugreek Leaves. Fresh Fenugreek Leaves are hygienically grown and finely cleaned. We offer Fresh Fenugreek Leaves in quality anti-moisture packaging material to ensure no deterioration during transportation. Our clients can avail Fresh Fenugreek Leaves in different quantity as per their requirement. Backed by our widely spread distribution channel, we are able to make timely delivery of Fresh Fenugreek Leaves.

Coriander Powder is processed using fine quality dhania through technically advanced machinery. Coriander Powder is widely used in cooking to add a unique flavor and mesmerizing aroma to the food. Coriander Powder is packed in a very efficient and air tight manner to ensure longer protection against moisture and harmful agents. We offer Coriander Powder in different quantity packaging.

Fenugreek Powder comes with surety of optimum quality, as it is grounded using finely cleaned fenugreek seeds. Fenugreek Powder has no chemicals and other impurities that further assure its quality. Fenugreek Powder is supplied in airtight packaging to ensure complete protection from moisture and other hazards. Our clients can avail Fenugreek Powder in different quantity as per their requirement.

We are prominent Manufacturer, Supplier, and Exporter of Cumin Powder. Hygienically processed, Cumin Powder is free from chemicals and impurity. Cumin Powder is packed in airtight packaging material in order to ensure protection from moisture & pests, thus longer shelf life. We can provide Cumin Powder in different texture, coarse to fine, as per the requirements of the clients.

HistoryCumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful     
Uses      Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.     
Growth Habits      A small slender glabrous herbaceous annual, of the parsley family. It usually reaches 25 cm (some varieties can be double this height) and tends to droop under its own weight. The blue-green Finest Grains -Cumin Seeds linear leaves are finely divided, and the white or pink flowers are borne in small compound Umbels.     
Climate      A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15 cms apart. The plants bloom in January - February. The seeds are normally ready four months after planting. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

Saraswati Trading Company is a renowned Manufacturer, Exporter, and Supplier of Wheat Dalia in Rajasthan. Wheat Dalia is made using premium quality wheat, to ensure its nutritious value. Our Wheat Dalia is pure, free from chemicals and any kind of adulteration. Owing to its high nutritional value, Wheat Dalia is great to be used for making bakery goods, soups, or as stuffing.

We are known as an eminent Groundnut Manufacturer, Exporter & Supplier from India. The Groundnut is available with us in two commercial varieties which include Indian HPS Groundnut Kernel – Bold and Indian HPS Groundnut Kernel – Java. One of the major uses of Groundnuts is to extract edible oil. Goodness of proteins and higher oil content has made Groundnuts an important agro product.   

Varieties Available

• Indian HPS Groundnut Kernel - Java

  • 38/42, 50/55, 60/70, 70/80

  • Moisture - 7% - 8%

• Indian HPS Groundnut Kernel - Bold

  • 50/55, 60/70, 70/80, 80/90

  • Moisture - 7% - 8%

HistoryGroundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.      
Uses      The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.     
Growth Habits      In trade, the bold-seeded types are referred to as Virginia, the small seeded as Spanish, and a third type Runner is also recognized. The flowers are born in the axils of the leaves mostly near the base of plant and have generally yellow petals. It is a self pollinated crop. After fertilization stalk of ovary elongates and forms peg which contains fertilized ovules at the tip. The growth of peg is positively geotropic until it penetrates soil to some depth (7 cm). The tip then becomes diageotropic and ovary starts developing into a fruit called pod which contains seeds. Generally it takes about 60 days from fertilization to full pod maturity.

Climate      The ideal growing conditions for groundnut are well-drained, light colored, loose friable, sandy loam soil, availability of optimum moisture in pod zone, and an optimum mean daily temperature of about 30 0C. It can be grown either as a sole crop or in combination with other crops in inter or mixed cropping. Early leaf spot, late leaf spot, rust, and Sclerotium rolfsi among fungal diseases; bud necrosis virus, tomato spotted wilt virus, peanut stripe virus, and rosette among virus diseases; and jassids, thrips, termites, leaf miner, Spodoptera, and white grub among insect pests, and aflatoxin contamination are important biotic factors. Among abiotic stresses drought, low pH, and low temperatures are important. These occur in various combinations in Asia, Africa, And Americas.

New Crop : MARCH-APRIL & OCTOBER-NOVEMBER

Turmeric Powder, a bright yellow spice from the rhizome of the curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric Powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds.