Pali, Rajasthan, India
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Jeera/Cumin (belongs to the Apiaceous family) seeds are very famous for their medicinal benefits having spicy flavor and slightly bitter taste. It has a strong photochemical compound called as the cumin aldehyde (4-isopropylbenzaldehyde) which gives it a pungent aroma as well as the hot and spicy taste. Generally, in India it is used to fry the soups, curries, sauces and etc to get the aromatic and yummy taste. Taking roasted cumin seeds powder with and or lassie helps in treating diarrhea or dysentery problems.
Fenugreek Leaves is an ancient spice and is mostly used inMiddle East, Northern Eastern Africa andIndiaespecially for pickles. Fenugreek has three culinary uses as a herb (Dried or Fresh leaves) as a spice (seeds) and a vegetable ( Fresh leaves sprouts and micro-greens. The seeds are used in the preparation of pickles, vegetable dishes dals, and spice mixes, such as panch phoron and sambar powder. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness.
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