Corn starch powder is fine white powder having a bland taste and is odorless in nature. It is the main ingredient in most of packaged and industrial foods.

Glass-o-tax (tapioca starch powder) is a fine white powder having a bland taste and is odourless in nature. It is obtained from root tapioca. It has a higher viscosity characteristics. It is mainly used in food & paper industries.

Liquid Glucose is also known as corn syrup. It is yellow tinge to colorless, odorless and viscous in nature. It is produced from starch through enzymatic process. It is a purified concentrated aqueous solution of nutritive saccharides having a combination of mono, tetra, penta and higher saccharides. It is the main key ingredient of confectionery industry.

High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery industry.

Malto Dextrin Powder is a fine white powder having a moderate sweet taste and is hydroscopic in nature. It is mainly used in food & pharmaceutical industries.

Corn starch powder is fine white powder having a bland taste and is odorless in nature. It is the main ingredient in most of packaged and industrial foods.

Glass-o-tax (tapioca starch powder) is a fine white powder having a bland taste and is odourless in nature. It is obtained from root tapioca. It has a higher viscosity characteristics. It is mainly used in food & paper industries.

Liquid Glucose is also known as corn syrup. It is yellow tinge to colorless, odorless and viscous in nature. It is produced from starch through enzymatic process. It is a purified concentrated aqueous solution of nutritive saccharides having a combination of mono, tetra, penta and higher saccharides. It is the main key ingredient of confectionery industry.

High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery industry.

Malto Dextrin Powder is a fine white powder having a moderate sweet taste and is hydroscopic in nature. It is mainly used in food & pharmaceutical industries.