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In India it is grown in almost all states but cultivated in large scale in the states of Maharashtra, Karnataka, Andhra Pradesh, Uttar Pradesh, Tamilnadu, Gujrat, Rajisthan and Himachal Pradesh. The seed dried with pulp is used as a spice in many dishes. The fruit juice is cooling and refrigerant.
Chilly is reported to be a native of south America and is widely distributed in the all tropical and sub tropical countries including India. India is the largest producer and consumer of chillies. It is used for hot taste and reddish color. Dry chilli is extensively used as spice in Curried Dishes it is also used as an ingredient in Curry Powder and in seasonings. Bydagi chilly are widly used for color extraction.
It is a valuable spice of the orient. It is a warming spice. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Madagascar, Sri Lanka and India. The use of clove in whole or ground form is mainly for culinary purpose and as a flavoring agent in food industry.
Coriander is both a herb and a spice. The leaves are herbs and the seeds are spices. Due to it's mild flavor , it is often used in larger amounts then other spices. Ground coriander is often mixed with ground Cumin to create a mixture that forms the basis of many Curries Powders and Masalas. It is used just as much in sweet dishes as in savory ones. Besides flavoring the Curries, it also helps to thicken them.
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree. The major Nutmeg & mace growing country is Indonesia. Both Nutmeg & mace are used as a condiment in sweet foods also used sparingly in India cooking and always used in powdered form.
Sanjjev Bansal (Sanpra Foods Pvt. Ltd.)
E-9, Talkatora Industrial Estate,, Lucknow, Uttar Pradesh - 226002
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