Feature : High in Protein, No Artificial Flavour, No Genetic Engineering
Protein : 12 % min
Quality : Fine, Medium, Coarse
Energy : 1500 kj
Moisture : 10 % max
Dalia, or broken wheat is called Bulgur or burghul. Its generally parboiled and broken and sold. Later its boiled in milk or broth or water to make several kinds of porridge. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, more...
It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritionalmore...
 We are the Supplier and exporter of best quality wheat of Indian origin (A, B, C Grade Wheat). We are also wheat supplier for cattle , Poultry and animal feed quality. Indian milling wheat content moisture 11- 13% max.more...
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