Feature : High in Protein, No Artificial Flavour, No Genetic Engineering
Quality : Fine, Medium, Coarse
Fat : 1.75 g
Moisture : 10 % max
Dalia, or broken wheat is called Bulgur or burghul. Its generally parboiled and broken and sold. Later its boiled in milk or broth or water to make several kinds of porridge. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, more...
Industry Where Polished Wheat is Used : Households, Hotels and Restaurants, Caterers, Etc.
Cultivation Type : Common
Raw Material Used : Hard (durum) Wheat
It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritionalmore...
We are leading uttarakhand Suppliers & Exporters of milling wheat which is easily digestible. The energy value of milling wheat is also quiet high. The fiber in the particle size of the fiber is extremely small, the fiber in milling wheat is less effective in stimulation and is amore...