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We are one of the leading course ground wheat flour (atta) exporters in India. The authentic and superlative quality of our Coarse Wheat Flour has made us superior than others in Indian market. We also offer course whole wheat flour which is full of dietatary features and provide abundant quantity of fibres a more...
Wheat flour is a powder made by grinding wheat kernels. It is a basic ingredient in many foods around the world, including breads, pastries, cookies, cakes, and noodles. There are many different types of wheat flour, each with its own unique properties. The most common types of wheat flour include: All-purpos more...
Wheat flour is the result of grinding the grain of soft wheat or wheat. Grinding has taken various forms since the first uses of the grain mill. In commerce, the term "wheat flour" does not designate another category of flou more...
Wheat flour is a powder made from the grinding of wheat used for human consumption . Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. more...