Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available.
Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.
Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters. Along with this, consuming multi-grain atta is also good for those suffering from high cholesterol, gallstone, heart disease, indigestion, obesity, constipation and other stomach related troubles.
It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.
Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.
We offer dewas gold atta. With the incessantly growing health consciousness among indians, whole wheat flour now forms a prime ingredient in various dishes.
Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.
A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies.
Whole Wheat Flour or the popularly known Atta is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. A staple food item in our Country.