• For Baking Breads, Cookies, Biscuits, Crackers, Pies, Tart.
• For Deserts, Cakes, Pastries, Chocolates & Other Confessionary Items.
• For Thickening Sauces, Gravies, Soups & Stews, Mayonnaise.
• For Samosas, Patties, Cutlets and Spring Roll.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For preparation of Snacks & Sweets like Khichdi, Vada, Pappad, Kheer, etc.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For making ice creams.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• To add crispiness to Cotton /Linen Shirts, Sarees, Suits, Table Napkins, Bed Linens & Common Household Purposes.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For snacks

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Food and drink.
• Cleaning agent.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Strawberry, Raspberry, Orange to Innovative Banana, Cherry, Mint, Lime & Apple.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For delicious frosting & icing.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Puddings, trifles, toppings & much more, with different flavours of Classic vanilla, raspberry, strawberry, pineapple & mango.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For Muffins, Cakes, Puddings, Cookies, Biscuits, Sponges, Breads, Pastries.
• Also used in Pakodas, Dhoklas & Farsan Items

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For all sorts of chocolate flavoured confectioneries, sauces & desserts.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Biscuit & confectionery industry.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For Baking Breads, Cookies, Biscuits, Crackers, Pies, Tart.
• For Deserts, Cakes, Pastries, Chocolates & Other Confessionary Items.
• For Thickening Sauces, Gravies, Soups & Stews, Mayonnaise.
• For Samosas, Patties, Cutlets and Spring Roll.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For preparation of Snacks & Sweets like Khichdi, Vada, Pappad, Kheer, etc.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For making ice creams.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• To add crispiness to Cotton /Linen Shirts, Sarees, Suits, Table Napkins, Bed Linens & Common Household Purposes.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For snacks

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Food and drink.
• Cleaning agent.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Strawberry, Raspberry, Orange to Innovative Banana, Cherry, Mint, Lime & Apple.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For delicious frosting & icing.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Puddings, trifles, toppings & much more, with different flavours of Classic vanilla, raspberry, strawberry, pineapple & mango.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For Muffins, Cakes, Puddings, Cookies, Biscuits, Sponges, Breads, Pastries.
• Also used in Pakodas, Dhoklas & Farsan Items

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• For all sorts of chocolate flavoured confectioneries, sauces & desserts.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging

• Biscuit & confectionery industry.

• 500 gms
• 1000 gms
• 5000 gms

1 year from the date of packaging