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Leading Manufacturer, Supplier & Retailer of Quinoa, Chia Seeds, Black Pepper Seeds, Ajwain and Brown Sesame Seeds.
Quinoa is a grain cropthat is grown for its edibleseeds. In other words, it is basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important cropfor the Inca Empire. They referred to it as the mother of all grains and believed it to be sacred.
Benefits:
Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. That makes sense, aschia seeds are a concentrated food containing healthy omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium
Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
Ajwain also known as ajowan caraway, bishops , or carom is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed like fruit (often mistakenly called seeds) of the plant are consumed by human
fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill
Mustard seeds are the small round seeds of variousmustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may colored from yellowish white to black. Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as preparedmustard.
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Ajwain also known as ajowan caraway, carom is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed like fruit (often mistakenly called seeds) of the plant are consumed by human.
The word coriander in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Note: "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Mustard seeds are the small round seeds of variousmustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may colored from yellowish white to black. Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as preparedmustard.
Fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill.
A pungent condiment that consists of the fruit of apepper plant (Piper nigrum) ground after the black husk has been removed.
Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
Hadapsar, Pune, Maharashtra 
