Samruddhi Organic Farm (I) Pvt.Ltd.

Hadapsar, Pune, Maharashtra

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

1. The nutritional value of the brown rice is least damaged by the refining and polishing process.
2. Rich source of manganese, minerals like selenium and magnesium.
3. Manganese is an essential element of an antioxidant enzyme superoxide dismutase, responsible for protection against damage from the free radicals.
4. Selenium is an important mineral which protects against cancer.
5. It helps in maintaining digestive health and prevents problems like constipation.
6. The oil content in the rice helps in lowering cholesterol content.

Product Code:GC/015Category:Organic Grains & Cereals

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth. The variety is rich in calories with up to 5 kcal per particle of rice.

1. Ponni rice has got immense health benefits and is especially beneficial for diabetics and high blood sugar patients.
2. High in fiber.
3. Gluten-free.
4. Low glycemic index, thereby lowering the impact of raised blood sugar.

Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked.

1. Full of Antioxidants.
2. Protects Heart Health.
3. Can Help Detoxify the Body.
4. Good Source of Fiber Which Improves.
5. Digestive Health.
6. A Naturally Gluten Free Grain.
7. Helps Slow Down Absorption of Sugar in the Blood, Helping to Prevent Diabetes.
8. Better at Preventing Obesity than Refined Grains.

Premium Basmati Rice. Basmati is a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety. We source aromatic white basmati grown in India with a sweet, nutty flavor for our Indian Basmati Rice.

1. High Calorific Value: those looking for high energy food in their regular diet should prefer basmati over other varieties of rice.
2. Carbohydrates and Proteins.
3. Lower in Fat and Gluten.
4. Rich Source of Vitamins.

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice).

1. Provides you with good amounts of proteins and calcium.
2. Good source of Magnesium.
3. The presence of 0 cholesterol makes it a good food for those who are focusing on a healthy diet.