Samruddhi Organic Farm (I) Pvt.Ltd.

Hadapsar, Pune, Maharashtra

Mix Dal. Certified Organic Mix Dal is a mixture of different types of dals to give a right mix of health and taste. When Dal of different varieties are mix together and cooked, it has a tremendous amount of essential proteins, mineral and vitamins that helps in the proper metabolism and growth of the body.

• Lowering cholesterol.
• Mixed pulses have a very high level of proteins.
• Mixed pulses are a good source of folate.
• They maintain digestive health.
• Boost energy levels.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

1. They Help Make Your Bones Strong.
2. Boost Your Immune System.
3. Build and Repair Muscles.
4. Assist in Weight Reduction.
5. Promote Regular Bowel Movement.

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.

Benefits:

• Bengal gram has a good amount of iron, sodium, selenium and small amounts of copper, zinc, and manganese. They are a rich source of protein.
• They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.

Benefits:

1. Bengal gram has a good amount of iron, sodium, selenium and a small amount of copper, zinc, and manganese. They are a rich source of protein.
2. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.

Benefits:

• Bengal gram has a good amount of iron, sodium, selenium and a small amount of copper, zinc, and manganese. They are a rich source of protein.
• They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants.

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a very hard bean.

• May Help Keep Your Appetite Under Control.
• Rich in Plant-Based Protein.
• Support Blood Sugar Control.
• May Protect Against Certain Chronic Diseases.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value.

• Protein source. Adding beans to grains can turn an incomplete protein into a complete one.
• Nutrient dense food. Beans contain several vital nutrients, including folate.
• Antioxidant.
• Better heart health.
• Reduced risk of cancer.
• Diabetes and glucose metabolism.
• Preventing fatty liver.
• Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as dal.

• Helps Stabilise Blood Sugar Level.
• Keeps The Heart Healthy by Lowering Cholesterol.
• Effective Remedy Against Weight Loss.
• Anti-Ageing Properties, Nourishes Teeth and Bones.
• Helpful In Maintaining A Healthy Vision.
• Beneficial For A Glowing And Radiating Skin.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

• Helps Stabilise Blood Sugar Level.
• Keeps The Heart Healthy by Lowering Cholesterol.
• Effective Remedy Against Weight Loss.
• Anti-Ageing Properties, Nourishes Teeth and Bones.
• Helpful In Maintaining A Healthy Vision.
• Beneficial For A Glowing And Radiating Skin.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

• Helps Stabilise Blood Sugar Level.
• Keeps The Heart Healthy by Lowering Cholesterol.
• Effective Remedy Against Weight Loss.
• Anti-Ageing Properties, Nourishes Teeth and Bones.
• Helpful In Maintaining A Healthy Vision.
• Beneficial For A Glowing And Radiating Skin.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

• They Help Make Your Bones Strong.
• Boost Your Immune System.
• Build and Repair Muscles.
• Assist in Weight Reduction.
• Promote Regular Bowel Movement.

Vigna aconitifolia or popularly called Moth Bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called ramas, mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

• Organic Turkish Gram is antibiotic free.
• Turkish Gram is rich in B vitamins and minerals.
• High in magnesium and other minerals.
• Improve the immune system.
• Improves the immune system.
• Rich in Potassium, Magnesium, and Fiber, which may reduce Blood Pressure.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent.

• High antioxidant levels may reduce chronic disease risk.
• May lower bad LDL cholesterol levels, reducing heart disease risk.
• Rich in Potassium, Magnesium, and fiber, which may reduce blood pressure.
• Fiber and resistant starch in mung beans may aid digestive health.
• May promote weight loss by suppressing hunger and raising fullness hormones.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Green moong dal refers to moong beans that have been skinned and split, so that theyre flat, green, and quick-cooking. Theyre relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

• Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
• Sprouted Green Mung Beans produce live enzymes.
• Low in cholesterol.
• Good source of protein.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Yellow moong dal refers to moong beans that have been Skinless and split, so that theyre flat, yellow, and quick-cooking. Theyre relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

• Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
• Sprouted Green Mung Beans produce live enzymes.
• Low in cholesterol.
• Good source of protein.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

• Improves Digestion.
• Protects Heart.
• Boosts Energy.
• Improves Bone Health.
• Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dal is split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet.

• Improves Digestion.
• Protects Heart.
• Boosts Energy.
• Improves Bone Health.
• Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

Benefits:

• Improves Digestion.
• Protects Heart.
• Boosts Energy.
• Improves Bone Health.
• Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dalis split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet.

• Improves Digestion.
• Protects Heart.
• Boosts Energy.
• Improves Bone Health.
• Good For Skin And Hair

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon peas fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.

• Preventing problems like constipation.
• Risk of chronic diseases is reduced.
• For a balanced diet, Toor Dal provides requisite proteins.
• Good source of carbohydrates due to which our body gets energy.
• Also contain proteins, fibers, and fats which is essential for the body.
• Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.

• Reduces digestive problems.
• Good for constipation.
• Controls blood sugar.
• Energy Provider.
• Good for Heart.
• Helps Lose Weight.
• Prevents Anemia

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."