Sampurn Organic Private Limited

Bharatpur, Rajasthan

Organic moong dal is made by taking whole moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Organic Chana dal is also known as gram dal or bengal gram dal. It is made by splitting whole organic gram (chickpeas or chana) and removing the outer layer.

Chana dal is a staple item in every Indian household and is also very popular with those with diabetes as Chana dal has an extremely low glycemic index. This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Vitamin B6 and Folate, and a very good source of Manganese.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

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This organic Moong Split is made by splitting whole moong beans in half. They are rich in protein, dietary fiber, iron, magnesium and copper.This lentil is often cooked along with rice and turmeric powder to create the popular dish Kheechari.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Whole Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is a highly nutritious and popular pulse.

Organic urad is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity

Organic Urad split Chilka (split black gram) is an ideal vegetarian food source, as it is an excellent source of protein, and is often paired with cereals and other grains for this reason.

As a Certified USDA Organic product, the ingredients in organic Urad split Chilka are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.

Masoor Dal Mogar is one of the most popular and widely consumed foods in India. Our organic Masoor Dal Mogar is skinless. It is also commonly referred to as a red or even a pink lentil. It has the third highest level of protein by weight when compared to other plant-based foods, making it the go-to choice for vegetarians worldwide.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Masoor Whole also known as pink lentil varies in color from greenish brown to red and yellow. It is great for quick and easy suppers since it cooks quickly and does not need to be soaked prior to cooking. It is perfect for dal or lentil salads.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Commonly known as black gram, organic Urad Dal Mogar consists of skinless, split urad beans. With a bready flavor, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Urad Dal Mogar complements vegetarian, vegan and gluten-free lifestyles as a high protein option thats rich in calcium and iron.

As a Certified USDA Organic product, the ingredients in organic Urad Dal Mogar are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.