Organic Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Wonderfully pleasant, sweet-flavored groundnut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. The ideal ratio of omega 6 and 3 is 10:1. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Sunflower oil is rich in vitamin E. Thus, being an antioxidant, it counterbalances cancer-causing free radicals. Vitamin E also prevents asthma, rheumatoid arthritis and colon cancer. While the magnesium content prevents muscle cramps, Tryptophan helps in relaxing the brain and can cure insomnia. Sunflower oil also has palmitic acid (used in anti-psychotic medicines), stearic acid, lecithin, tocopherols, carotenoids and selenium. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Organic Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Wonderfully pleasant, sweet-flavored groundnut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. The ideal ratio of omega 6 and 3 is 10:1. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.

Sunflower oil is rich in vitamin E. Thus, being an antioxidant, it counterbalances cancer-causing free radicals. Vitamin E also prevents asthma, rheumatoid arthritis and colon cancer. While the magnesium content prevents muscle cramps, Tryptophan helps in relaxing the brain and can cure insomnia. Sunflower oil also has palmitic acid (used in anti-psychotic medicines), stearic acid, lecithin, tocopherols, carotenoids and selenium. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.

Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.