We produce ghee from freshly pasteurized cream, which is centrifugally separated to produce a product containing not less than 99.9% fat & free from all additives. Ghee now a day is of the natural, most significant and essential ingredient in the food sector and ghee at Samprash undergoes a rigorous process of milk separation, cream pasteurization, chilling, butter making, heating and cultural additions.
Jasola, Delhi 