Skimmed milk powder is just as nutritious as fresh milk and at SFL an extensive range of high quality skimmed milk powders are produced with functional properties suitable for a wide variety of products such as yogurt, ice-cream, bakery products etc. Some of the functional properties of skimmed milk powder include solubility, water retention and binding ability, emulsifying, foaming and browning.
Whole milk powder is an ideal source of milk with increased shelf life and can be stored for an extended period of about 9 months without any substantial loss of quality. We at SFL produce variety of whole milk powders to suit several functional specifications depending on customer requirement with varying degrees of fat levels.
Jasola, Delhi 