Food Certification Services in Sambhal

We are providing haccp - hazard analysis of critical control points is a management system for food safety. It is based on real inspection standard with many production and environmental requirements. It is also has requirements for a quality management system and food safety, including an haccp. Hazard analy more...

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for more...

We are offering HALAL CERTIFICATIONS Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organization helps to build Halal consumer's confidence without suspici more...

• Document Verification Mode : Online & Offline
• Application/Usage : Industrial
• Target Location : Pan India
• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its market more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

We provide haccp certification services. The food supply chain for food and beverages is vital for the health of the nation, particularly in india. A haccp system is a preventative approach to controlling food safety. Haccp moves away from reliance on end product testing to a more proactive, preventative appr more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

HACCP is a widely recognised and used product safety management principle in food manufacturing, processing, treatment and service organisations. Implementation of HACCP is a legislative requirement for the food industry in many countries. This approach has significant benefits to organisations operating with more...

• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

CDG is an ISO 17021:2011 accredited organization that has its name recognized in India, Asia, the Middle East, and the Asia Pacific. Our strengths lie in understanding the needs and requirements of our clients and utilizing our expertise and global resources to offer unparalleled services in the domain of Cer more...

• MOQ : 1 Piece
• ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory

CIL provides 'Food Hygiene Inspection' services in India & abroad. Food inspection services include systematic monitoring of processes, products, and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, more...

• Country of Origin : India

CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On grain testing is a way for farm more...

Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well as packaging. Through our Food Hygiene Auditing services, we more...

Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is ensured through combined effor more...

An assurance that the food is pure and prepared in line with the Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by products. In India, a third-party body often this accreditation. The Jamiat-Ulama-E-Maharashtra and the more...

HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods. Management must be fully committed more...

HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you are truly committed to food safety through the HACCP certificat more...

Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow them to have that food. Thus if you export or import food prod more...