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Lakhori dal is a traditional Indian lentil dish made with split black gram lentils (urad dal) cooked with spices like cumin, turmeric, and garlic. It's creamy, flavorful, and often served with rice or Indian breads like naan or roti.
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Sabut masoor dal, also known as whole red lentils, is a popular legume in Indian cuisine. These lentils are small, round, and brown in color with a nutty flavor and a soft texture when cooked. Sabut masoor dal is rich in protein, fiber, and essential nutrients, making it a healthy addition to any diet. It is commonly used in various Indian dishes such as dal tadka, soups, stews, and curries, and it can be paired with rice or bread for a wholesome meal.
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Packaging Details : 50 kg pp Bag
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Chana dal, also known as split chickpeas, is a type of pulse made by splitting a small relative of the chickpea. It's a staple ingredient in Indian cuisine, rich in protein, fiber, and essential nutrients, with a nutty flavor and firm texture when cooked.
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