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Different from regular chana dal, these are split chickpeas used in various dishes. Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine. more...
Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
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Premium-quality Chana Dal, rich in protein and fiber, perfect for importers seeking high-grade pulses. Variants Available: Standard Chana Dal Unpolished Chana Dal Packaging: 500g, 1Kg, 5Kg, 10Kg, 25Kg, and 50Kg bags. more...
Chana dal, also known as the golden split chickpea is perhaps one of the most popular pulses back in Tamilnadu, and all across India as well. It is used as a thickening agent, added to soups, stews, dals and snacks, and also used to fill samosas. Nondual Xim is a chana dal wholesaler in India that delights yo more...