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The solvent extracted crude oil is treated with water at an elevated temperature that causes the swelling of phosphorus-containing oil in gum form. This gum is separated by high speed centrifuging separators. To neutralize the free fatty acids, caustic treatment is given and the neutralized oil is again separated by high speed centrifuging separators. The neutralized oil is bleached and filtered by use of activated earth. To remove the odour present in oil, it is heated at high temperature followed by suction and condensation of low b.p. fatty acids. The finished oil is stored in storage tanks.
Facts & Benefits of Soya Sakthi
Soya Sakthi has a high protein and good Protein Efficiency Ratio (PER) when compared with other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods.
Proteins are of great importance to human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle.
Soya Sakthi is rich source of phosphorus, calcium and iron which is good for pregnant woman, lactating mothers and growing children.
Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.
We Provide 48% to 50 % protein
Coimbatore, Tamil Nadu