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SS

Sai Shraddhas Hospitality
Ghatkopar, Mumbai, Maharashtra

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Our Products

  1. Induction Cooktops, Gas Stoves & Burners 15 Products available
  2. Tables 9 Products available
  3. Hotel And Commercial Cooking Equipment 9 Products available
  4. Deep Fryer 8 Products available
  5. Freezers 7 Products available
  6. Display Counters 7 Products available
  7. Canteen & Kitchen Appliances 6 Products available
  8. Barbecue Grill 5 Products available
  9. Rack 4 Products available
  10. Cooking Accessories 4 Products available
  11. Others Products 61 Products available

Barbecue Grill

Our product range contains a wide range of Salamander (Standard), Grill Chicken Machine, Barbecue Pit, Hot Plate cum Bar-Be-Cue Pit and Bar-Be-Cue Pit

Salamander (Standard)

Salamander (Standard)

Specification:

  • Complete 18 SWG SS 304 Body & Inner Tank
  • 3 Nos Heaters on Top 0.7 Kw each
  • Glass wool Insulated Body
  • Spring Loaded Door
  • Toughened Glass Display
  • SS Wire Mesh Tray with Teflon Handles
  • Perforated Bottom Tray for Protection
  • Rotary On/Off Switch
  • Thermostatic Temperature Control
  • Indicator Lamps
  • Complete SS 18/8 Body
  • Heavy Duty Double Body
  • Complete Glasswool Insulation
  • ISI Mark Heating Elements & Spares
  • SS Wire Mesh Tray
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Grill Chicken Machine

Grill Chicken Machine

Specification:

  • 18 SWG SS 304 Body
  • 1 H.P Motor
  • Specially Designed Gas Burner
  • 4 Heavy Duty Castors
  • Tempered Glass Front
  • Wooden Handles with Bevel Gear Mechanism
  • Complete SS 304
  • Custom Made Burners
  • Automatic Rotation System
  • Front Tempered Glass
  • Exhaust Fume Vents
  • 6 / 9 / 12 / 15 / 18 / 24 Chicken Capacity
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Barbecue Pit

Barbecue Pit

Specification:

  • 18 SWG SS 304 Body
  • 14 SWG MS Pit
  • SS Rods on Top
  • Motor for the Rods can be provided on request
  • For Outdoor Catering & Buffet
  • Charcoal Operated
  • Complete SS
  • Manual Spinning / Automatic Spinning
  • MS Charcoal Pit
  • Glasswool Insulation on All Sides
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Hot Plate cum Bar-Be-Cue Pit

Hot Plate Cum Bar-Be-Cue Pit

Specification:

  • Body 18 SWG SS 304
  • Top 18mm MS Plate
  • Splash Guard to avoid spillage
  • Industrial V Burners with Pilot Lamp for Hot Plate
  • Charcoal Pit 14SWG MS Fabrication
  • Rod Stacking Provision
  • Spillage Tray at the Bottom of the Pit
  • SS Wire Mesh to avoid Spillage
  • Legs 16 SWG SS 38 mm Square Pipes with adjustable nylon bush
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Bar-Be-Cue Pit

Bar-Be-Cue Pit

Specification:

  • Top 16 SWG S 304
  • Charcoal Pit 14SWG MS Fabrication
  • Rod Stacking Provision
  • Spillage Tray at the Bottom of the Pit
  • SS Wire Mesh to avoid Spillage
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