Sai Siddhi Products

Lalbaug, Mumbai, Maharashtra

We are specialised in manufacturing pounded spices as per the requirement of our client on demand and also to provide best quality spices to add taste in your food

• size200 gm

Malvani masala is a popular spice blend originating from the Malvan region of Maharashtra, India. It is known for its bold and robust flavors, typical of the coastal cuisine of the region. Malvani masala is widely used in the preparation of various dishes, especially seafood and chicken recipes. While the specific ingredients and proportions may vary slightly from one recipe to another, Malvani masala typically includes a combination of dry spices and aromatics

Aagri Koli Masala is a traditional spice blend used in the cuisine of the Aagri and Koli communities, who are indigenous to the coastal regions of Maharashtra, India. This masala is known for its unique and robust flavors that enhance the taste of various dishes. The Aagri Koli Masala typically consists of a combination of spices that are carefully roasted and ground to create a flavorful and aromatic blend.

• packaging size200 gm

Ghati Masala is mixture of various types of chilies, garam masala, onion, dry coconut and garlic. This spice is mainly used in western Maharashtrian cuisine. Ghati masala enhance taste of all food with spiciness and enrich fragrant of garam masala.

Goda Masala is a popular spice blend originating from Maharashtra, a state in western India. It is widely used in Maharashtrian cuisine, particularly in dishes from the city of Pune. Goda Masala adds a distinct flavor and aroma to various preparations, giving them a rich and robust taste.