Delhi, India
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Sai Kutirs Udara Garam Masala is known for its freshness and aroma. A blend of ground spices most popular for Indian cooking. The flavours of Dal Cheeni and Badi Elaichi along with other seasonings add a flavour to every dish. To get maximum aroma use it at the end of dish preparation.
A special seasoning popular for preparation of Sambhar. This should be cooked as part of tadka and then added to Sambhar.
A special seasoning popular for preparation of Pav Bhaji.
Rich in anardana and popular for preparation of Chanas.
The favourite of most households. This adds a spark to the pakoras.
