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Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime. This recipe uses coarse gathiya powder as base ingredient for flavorful stuffing.
shakkarpara is an indian swweet snacks.shakkarpara is popular in western india, especially in north india, especially in uttar pradesh.shakkarpara is made from dough of maida, sugar, ghee&oil.
Patti Samosa are the long broad strips made of maida flour, inside stuffing constists of various spices, moong, etc.Its taste sweet and spicy.Its outer covering is crisper and tastier.
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Packaging Details : 1kg pouch packing
Mr. Niraj Kumar Verma (Sai Krupa Foods)
C-10/11, Qureshi Estate, Shri Zillu Parab Road, Chinchoti Naka, Vasai, Thane, Maharashtra - 401208
https://www.saikrupafoods.in
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