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1 Products availableOur product range contains a wide range of Mustard Seeds, Fenugreek Seeds, Coriander Seeds, Fennel Seeds and Cumin Seeds
Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds:
White Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw coloured. The seed is first processed to remove the outer skin before it is commercially sold. It has a mild flavour and good preservative qualities, which makes it good for making ballpark mustard and in pickling.
Mustard seed | |||
---|---|---|---|
Amount per | 1 tsp (2 g) 1 tbsp (6.3 g) 100 grams | ||
Calories | 77 | ||
Calories 508 | |||
%Daily Value* | |||
Total Fat 36 g | 0.1 g | 55% | |
Saturated fat 2g | 0 g | 10% | |
Polyunsaturated fat 10g | |||
Monounsaturated fat 23g | |||
Trans fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13mg | 0% | ||
Potassium 738mg | 21% | ||
Total Carbohydrate 28g | 9% | ||
Dietary fiber 12g | 48% | ||
Sugar 7g | |||
Protein 26g | 52% | ||
Vitamin A | 0% | Vitamin C | 11% |
Calcium | 26% | Iron | 51% |
Vitamin D | 0% | Vitamin B-6 | 20% |
Vitamin B-12 | 0% | Magnesium | 92% |
Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.
Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.
Our Cumin Seeds is produced without any harmful chemical or pesticide, thus are highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. It is of two typesblack and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in Pulao and Biryani.
TYPE | Machine cleaned / Sortexed / Extra Bold |
Purity: | 99% / 98% / 99.50% (Singapore/Europe) |
Total ASH | 9.50% Max |
Acid insuluble ASH: | 1.75% Max |
Flavour: | Aromatic with a penetrating flavour |
Moisture: | 10% max |
Salmonella: | Absent/25 gms |
Volaile oil: | Min 2.00 ml/100 gms |
Our company is one of the leading Exporters of Castor Seeds. Castor Seeds are cultivated in on a large scale in different states of India such as Gujarat, Andhra Pradesh, Karnataka, Orissa, Tamil Nadu and Bihar. Castor Seeds are extensively used for preparing castor oil. This castor oil is used for several industries such as telecom, engineering, plastics, pharmaceutical, rubber, chemicals, nylons, etc., as lubricating grease, surfactants, surface coatings, etc.
Moisture | 8 % max |
Oil Content | 48 to 49% Minimum Split Soybean : 13% Max |
Damage Kernel | 3% max |
Discolored Kernel | 2% Max |
Fiber | 16% Minimum |
Nitrogen | 4% |
Protein | 29% Minimum |
Phosphorus | 1 % |
Aflaitoxin | 20 PPB Max |
Inspection | SGS or As per customer's requirement. |
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.
Benefits for
Kinds: | White/Black/Brown |
Grades: | - Natural / Machine Cleaned - Mechanical Hulled, Aqua Hulled, Chemical Hulled - Auto Sortexed - Sun Dried or Auto Dried |
Purity: | 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99 |
Moisture: | 5% max |
FFA: | 1% max or 2% max |
Admixture: | 0.01% min |
Total plate count: | 20,000 cfu/gm max |
Yeast & Mould: | 5,000 cfu/gm max |
Staphylococcus Aureaus: | Absent/gm |
E.coli: | Absent/gm |
Salmonellae: | Absent/gm |
Bhc: | Not Detected |
Ddt: | Not Detected |
Aldrin: | Not Detected |
Detection Limit: | 0.01ppm |
Packing: | - New Jute Bags 75/50/25/15/10 Kgs - HDPE/PP Bags 50/25/15/10 Kgs - Multi-ply paper /plastic bags 25/15/10 Kgs |
Ajwain is an aromatic annual herb native to India. It grows as a shrub, 1 to 3 feet in height, whose roots are fusiform. The fruit is ovoid in shape and grayish brown in colour. The leaves are feather like and consist of 2-3 pinnately divided segmented leaflets which are light green in colour.