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Sahyadri Starch & Industries Pvt. Ltd

Sahyadri Starch & Industries Pvt. Ltd
Hazarimal somaniarg, Mumbai, Maharashtra

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Call 08069182223 Ext. 535

Our Products

  1. Starch Powder

    2 Products available

  2. Food Additives & Ingredients

    1 Products available

  3. Health Care Products

    1 Products available

  4. Medicines Tonics And Drugs

    1 Products available

  5. Catalysts And Absorbents

    1 Products available

  6. Adhesives & Sealants

    1 Products available

Our Products

Modified Starches

  • Type Starch
  • Color Brown
  • Purity 100% Pure
  • Application Sauce, Food INdustry
  • Packaging Type Boxes
  • Form Powder
  • Packaging Size 50kg
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Maize Starch

  • Material Corn Maize
  • Shelf Life 1yr
  • Type Starch
  • Purity 90%
  • Form Powder
  • Moisture 0-10%
  • Origin France

Maize starch is a cereal starch having low protein content. It is manufactured by the most efficient Wet Milling Process.

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Supreme Maize Starch

  • Moisture 10% max
  • Protein 0.4 (max)
  • Viscocity of 2% paste at 750C in RedWood Viscometer 37-39 Secs.
  • Starch Content 98.00 (min)
  • Total Plate Count NMT 1000 cfu/gm
  • Total Mould/Fungi NMT 100 cfu/gm
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Liquid Glucose

  • Moisture 14 to 18%
  • Dry solids 82 to 86%
  • Dextrose Equivalent 38 to 44%
  • PH (50% Soln) 4.8 to 5.2
  • Sulphated Ash 0.2% (max)
  • SO2 (max) 400 ppm - Confectionery 40 ppm - SO2 free
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High Maltose Corn Syrup

  • Cultivation Type FSSAI Certified
  • Shelf Life 0-1year
  • Purity 90%
  • Condition Natural
  • Taste Sweet
  • Form Liquid
  • Packaging Type Glass Bottles
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Liquid Dextrose

  • Purity 100%
  • Shelf Life 1 Year
  • Formula C6H12O6
  • Molar Mass 180.156 g/mol
  • Color White
  • Grade Pharma
  • Categories Food & Beverage
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Malto Dextrin

  • Moisture 5.0% max
  • Dextrose Equivalent 15.0-24.0%
  • pH (10% soln) 5.5-6.5
  • Bulk density (gm/ml) 0.30-0.40

Malto Dextrin is produced by the controlled hydrolysis of starch using enzymes - The extensive commercial utilization of these products is due primarily to the unique property possessed by malto dextrin of soluble solids without appreciable sweetness.

Applications Malto Dextrin is widely used in instant foods, frozen desserts, soups, beverages, coffee powder etc as flavouring and bodying agent. Since it has got the moisture holding capacity malto dextrin is used in several bakery products, cheese and cream products, for candy coating and as crystal inhibitors. It is also used in the manufacturing of nutritional fluids as a filler in tableting and other medical applications.

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