Sahu Gajak Bhandar

Sawai Madhopur, Rajasthan

Sahu Til Patti is a traditional Indian sweet made from sesame seeds and jaggery. It is a popular snack that is particularly enjoyed during the winter months and is known for its rich, nutty flavor and crunchy texture.

To make Sahu Til Patti, sesame seeds are first roasted until they turn golden brown. Then, jaggery is melted and mixed with the roasted sesame seeds until it forms a thick, sticky mixture. The mixture is then poured onto a flat surface and flattened out into thin, rectangular sheets. Once the mixture cools and hardens, it is cut into small, rectangular-shaped pieces called Til Patti.

Sahu Til Patti is often enjoyed as a snack or dessert and is a popular gift item during festivals like Makar Sankranti and Lohri. The jaggery used in this sweet is also believed to have several health benefits and is a healthier.

Discover the essence of Indian sweetness with Sahu Gajak, a cherished delicacy renowned for its impeccable quality and irresistible flavor. Crafted by Sahu Gajak Bhandar, a leading name in traditional sweets, each bite encapsulates the rich heritage of sesame seeds and jaggery.

In every 400-gram packet, you'll find a selection of delectable gajak pieces, each resembling a small, rectangular bar. These crunchy delights are born from the meticulous roasting of sesame seeds, combined with the sweetness of jaggery to create a harmonious blend of nutty and caramel-like flavors.

The process begins with the careful preparation of the sesame seed and jaggery mixture, which is expertly poured onto a flat surface to cool and solidify. Once hardened, the gajak is skillfully cut into pieces, ensuring each bite maintains the perfect balance of texture and taste.

Indulge in the authentic crunch of Sahu Gajak, a true testament to tradition and craftsmanship. Whether enjoyed as a sweet treat or shared with loved ones, every moment savored with Sahu Gajak is a celebration of India's culinary heritage.

Experience the magic of Sahu Gajak today and elevate your snacking experience with its unparalleled quality and flavor.

Transport your taste buds to the vibrant streets of Rajasthan with Sahu Gur ki Revdi, a cherished Indian sweet that embodies the essence of winter indulgence. Originating from the heart of Rajasthan, this traditional delicacy is a testament to centuries-old culinary craftsmanship and flavor.

Crafted from a blend of wholesome ingredients including jaggery, sugar, sesame seeds, ghee, and cardamom, each bite of Sahu Gur ki Revdi offers a symphony of rich, nutty flavors and a satisfyingly crispy texture.

The journey to creating this delectable treat begins with the careful roasting of golden sesame seeds, infusing them with a delightful aroma. Next, jaggery is meticulously melted and blended with ghee to form a thick, luxurious candy, enhanced with the essence of cardamom. The roasted sesame seeds are then lovingly incorporated into this mixture, ensuring each seed is generously coated.

Handcrafted with precision, the mixture is skillfully poured and flattened onto a flat surface, where it transforms into thin, round revdis. Once cooled and hardened, these small circular pieces become a delightful snack or dessert, perfect for savoring during the winter months.

Sahu Gur ki Revdi isn't just a sweet indulgence; it's a cherished tradition celebrated during festivals like Makar Sankranti and Lohri. Share the joy of this authentic treat with friends and family, or gift it as a token of love and warmth.

Experience the richness of Rajasthan's culinary heritage with Sahu Gur ki Revdi. Order now and delight in the wholesome goodness of this winter delicacy, crafted with love and tradition.

Experience the epitome of traditional Indian sweetness with our Cham Cham Gajak Sweets. Crafted with the finest ingredients and infused with the essence of rich culture, each bite is a journey through the flavors of India's culinary heritage.

Our Cham Cham Gajak Sweets are meticulously prepared to capture the authentic taste that has delighted generations. Made with premium quality ingredients, including fresh dairy, aromatic spices, and the perfect blend of sweetness, these sweets promise to tantalize your taste buds and leave you craving for more.

Whether you're celebrating a special occasion, indulging in a sweet treat, or simply satisfying your cravings, our Cham Cham Gajak Sweets are the perfect choice. Share the joy of authentic Indian sweets with your loved ones or savor them yourself for a moment of pure bliss.

With their irresistible taste and exquisite aroma, our Cham Cham Gajak Sweets are not just desserts; they're an expression of tradition, love, and culinary mastery. Order now and elevate your sweet experience with every bite

Sahu Homemade Peanut Chikki is a traditional Indian sweet made from roasted peanuts and jaggery (unrefined cane sugar). It is a crunchy and nutty sweet that is often enjoyed as a snack or dessert.

To make Sahu Homemade Peanut Chikki, peanuts are first roasted until they turn golden brown. Then, jaggery is melted and mixed with the roasted peanuts to form a thick, sticky mixture. The mixture is then poured onto a flat surface and flattened out into thin, rectangular sheets. Once the mixture cools and hardens, it is cut into small, bite-sized pieces called chikki.

Sahu Homemade Peanut Chikki is a healthier alternative to other sweets made with refined sugar because jaggery is believed to have several health benefits. It is a popular sweet that is often enjoyed during festivals and special occasions in India.