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Wheat Flour is a staple ingredient in kitchens worldwide, derived from grinding wheat grains. It is used to make a wide variety of foods, from bread and cakes to pasta and pastries. Wheat flour is essential for both home cooks and professional bakers, offering versatility and the structure needed in many reci more...
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Nutrition Facts Energy : 380 Kcal Carbohydrates : 58g Sugar : 3.85g Protein : 28g Fat : 4g more...