Aromatic Bliss

Ganjam, Odisha

Our Kashmiri Mongra Saffron or Kesar is of the higest grade saffron and it's directly from our partner farm in Pampore, Kashmir. The saffron flowers are hand plucked, hand sorted and hand processed to bring only the finest grade of Saffron or Kesar. It is the rare IS Grade - A1 or Mongra or Mogra identifiable by its deep-red or maroon stigmas. The world's finest Saffron strain with very high levels of  Safranal, Crocin and Picrocrocin which lend it an intense honey-like aroma, vivid colour and characteristic taste that is bitter at the start but ends with a sweet afternote. Aromatic Bliss saffron has a very high colouring strength (230+) and post infusion, the deep-red/maroon threads bloom into thick bright red strands. The strands are denser in flavour and you need really little quantities to do more with it.

Aromatic Bliss's Kashmir saffron is grown without using any chemicals or pesticides. It gives natural, deep red color and is full of flavour and aroma. Our partner farm is deeply committed to protect the legacy of this spice.

Our Kashmir kesar has naturally high crocin content. Crocin is the element which gives saffron the natural, deep red color. Kashmir Saffron has a flat head which holds the deep aroma and oil and releases the flavour. Kashmir Kesar strands are thicker, have a higher oil and ash content. 

The saffron flower or crocuses have three elements - the petals, yellow strands and red strands. The red strands are the most important ones - saffron is derived from this. The red strands have a tail which has to be dried, moistened again and then the tail is removed. This red strand, without the tail is now ‘Mongra’ or A++ or the first grade, purest Kashmir Saffron and is what we have at Aromati Bliss.

Our Kashmiri Saffron Stigma is directly procured from our partner farm in Pampore, Kashmir. The saffron flowers are hand plucked, hand sorted and hand processed to bring only the finest grade of Saffron / Kesar. This is the lowest grade of saffron we have in Aromatic bliss that is picked from the stigmas of saffron flower which is orange in colour. This is mostly used for making the sweets wherre its used in huge quantity in bulk.

Aromatic Bliss's Kashmir saffron is grown without using any chemicals or pesticides. It gives natural, deep red color and is full of flavour and aroma. Our partner farm is deeply committed to protect the legacy of this spice.

The saffron flower or crocuses have three elements - the petals, yellow strands and red strands. The red strands are the most important ones - saffron is derived from this. The red strands have a tail which has to be dried, moistened again and then the tail is removed. 

For every order exceeding 1 KG, we furnish a certificate from a NABL accredited laboratory or any specific laboratory chosen by our customer. This practice ensures that our customers receive the genuine product they deserve, fostering confidence and satisfaction in our offerings.

Our goal is to share with you the real and authentic golden spice grown in the heaven of earth and bring real joy to your table with every meal. 

Our Kashmiri Mongra Saffron or Kesar is of the higest grade saffron and it's directly from our partner farm in Pampore, Kashmir. The saffron flowers are hand plucked, hand sorted and hand processed to bring only the finest grade of Saffron / Kesar. It is the rare IS Grade - A1 or Mongra/Mogra identifiable by its deep-red / maroon stigmas. The world's finest Saffron strain with very high levels of  Safranal, Crocin and Picrocrocin which lend it an intense honey-like aroma, vivid colour and characteristic taste that is bitter at the start but ends with a sweet afternote. Aromatic Bliss saffron has a very high colouring strength (230+) and post infusion, the deep-red/maroon threads bloom into thick bright red strands. The strands are denser in flavour and you need really little quantities to do more with it.

Aromatic Bliss's Kashmir saffron is grown without using any chemicals or pesticides. It gives natural, deep red color and is full of flavour and aroma. Our partner farm is deeply committed to protect the legacy of this spice.

Our Kashmir kesar has naturally high crocin content. Crocin is the element which gives saffron the natural, deep red color. Kashmir Saffron has a flat head which holds the deep aroma and oil and releases the flavour. Kashmir Kesar strands are thicker, have a higher oil and ash content. 

The saffron flower or crocuses have three elements - the petals, yellow strands and red strands. The red strands are the most important ones - saffron is derived from this. The red strands have a tail which has to be dried, moistened again and then the tail is removed. This red strand, without the tail is now ‘Mongra’ or A++ or the first grade, purest Kashmir Saffron and is what we have at Aromati Bliss.

For every order exceeding 1 KG, we furnish a certificate from a NABL accredited laboratory or any specific laboratory chosen by our customer. This practice ensures that our customers receive the genuine product they deserve, fostering confidence and satisfaction in our offerings.

Our goal is to share with you the real and authentic golden spice grown in the heaven of earth and bring real joy to your table with every meal. 

Our Kashmiri Mongra Saffron or Kesar Broken is of the second higest grade of saffron and it's directly from our partner farm in Pampore, Kashmir. The saffron flowers are hand plucked, hand sorted and hand processed to bring only the finest grade of Saffron / Kesar. It is the rare IS Grade - A1 or Mongra/Mogra identifiable by its deep-red / maroon stigmas. The world's finest Saffron strain with very high levels of  Safranal, Crocin and Picrocrocin which lend it an intense honey-like aroma, vivid colour and characteristic taste that is bitter at the start but ends with a sweet afternote. Aromatic Bliss saffron has a very high colouring strength (above 200) and post infusion, the deep-red/maroon threads bloom into thick bright red strands. The strands are denser in flavour and you need really little quantities to do more with it.

Aromatic Bliss's Kashmir saffron is grown without using any chemicals or pesticides. It gives natural, deep red color and is full of flavour and aroma. Our partner farm is deeply committed to protect the legacy of this spice.

Our Kashmir kesar has naturally high crocin content. Crocin is the element which gives saffron the natural, deep red color. Kashmir Saffron has a flat head which holds the deep aroma and oil and releases the flavour. Kashmir Kesar strands are thicker, have a higher oil and ash content. 

The saffron flower or crocuses have three elements - the petals, yellow strands and red strands. The red strands are the most important ones - saffron is derived from this. The red strands have a tail which has to be dried, moistened again and then the tail is removed. This red strand, without the tail is now ‘Mongra’ or A++ or the first grade, purest Kashmir Saffron and is what we have at Aromati Bliss.

For every order exceeding 1 KG, we furnish a certificate from a NABL accredited laboratory or any specific laboratory chosen by our customer. This practice ensures that our customers receive the genuine product they deserve, fostering confidence and satisfaction in our offerings.

Our goal is to share with you the real and authentic golden spice grown in the heaven of earth and bring real joy to your table with every meal.