Safe & Quality Exporters

karur, Tamil Nadu

Mango can be eaten raw as a dessert fruit or processed to various products. Ripe fruits can be sliced and canned or processed to juice, jams, jellies, nectars and preserves. Eastern and Asian cultures use unripe mangos for pickles, chutney and relishes. In India, unripe mangos are sliced, dried, and made into powder for amchoor, a traditional Indian preparation used for cooking.
In India, flour is made from mango seeds. Seeds are also eaten during periods of food shortages. The timber is used for boats, flooring, furniture and other applications.
Raw mango consists of about 81.7% water, 17% carbohydrate, 0.5% protein, 0.3% fat, and 0.5% ash. A 100 g (3.5 oz) serving of raw mango has 65 calories and about half the vitamin C found in oranges. Mango contains more vitamin A than most fruits.

We are one of the noted Exporters and Suppliers of delicious and Fresh Black Grapes. Sourced from the trustworthy cultivators, our Fresh Black Grapes are organically cultivated and free from the treatments of harmful chemicals and pesticides. We offer bulk quantities of Fresh Black Grapes at the most affordable price to the clients. Moreover, we ensure timely and safe delivery of the orders.

The company is involved in the business of exporting and supplying delicious and Fresh Mango. We procure our Fresh Mango from the trusted cultivators present in the market. Our Fresh Mango is widely demanded in food industry to make pulp, jellies, juice and various other food items. We offer bulk quantities of Fresh Mango in excellent quality packaging and at the most reasonable price.