SAFA AGRO PVT LTD

Okhla, Delhi

The variety of the fruit used in the manufacture of the pulp is ALLAHABAD SAFEDA known for its excellent flavour. The pulp is manufactured from sound mature guavas that have been ripened to the optimum level. The fruits are properly washed, cleaned, trimmed, pulped, and strained through a fine sieve to remove seeds and large grits. All processes employed in the preparation and packing are in accordance with good manufacturing & commercial practices, under strict sanitary conditions and under continuous supervision of the FPO authorities under the Ministry of Food Processing Industries, Government of India.

The Fruit and its Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India).

The Papaya is a common tropical fruit in India, often grown in family gardens. The Papaya tree is unusual in structure as it consists of a very narrow straight trunk with no bark. The product Papaya Pulp is extracted from sound, full ripe papaya fruit, after blanching peeling, removing seeds and passing through 0.7mm sieve maintaining the essential composition and quality characteristics of natural papaya. The Papaya is widely consumed as a table fruit particularly at breakfast and as a dessert. The pulp along with cream also makes an excellent breakfast drink. It is widely used in jams, mixed fruit drink, baby foods, and confectionery in ice cream and yoghurt.