S. U. Products India Pvt Ltd

Rithala, Delhi

Kesri Mirch Powder is widely used in Papads and Namkins. Spicy taste; More aromatic and more spicy; Excellent packaging; No additives; Pure ingredients.

Kitchen King Masala is one of my favorite masala powder and its used in many North Indian recipes. The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps thats why its called Kitchen King.

It is drived from natural rocks known as rock salt also know as Lahori salt generaly used in vart and is also good for blood presure patients it is 100% natural rock salt.

Rasoi Salt is derived from gandhi dham Gujrat the area where ghandhi ji started dandi march,

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, orsoya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.

Soy granules look like tiny pellets, about the size of a cake decorating sprinkle. They are an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. They help include the goodness of soya into your everyday diet, in tasty and interesting ways.

Finest indian Amchoor which we grind on low temprature grinding machine to serve you the best quality.

Anardana is the dried seeds of varieties of pomegranate (Punica granatum) too sour to eat as fresh fruit; They have a tangy, fruity flavor.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Finest indian corriender which we grind on low temprature grinding machine to serve you the best quality.

Finest indian termeric which we grind in low temprature to serve you the best quality.

Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds

Finest indian chilli which we grind on low temprature grinding machine to serve you the best quality.

Finest indian chilli which we grind on low temprature grinding machine to serve you the best quality.

Ajwain is used has medicnal plant in traditional ayurved primerly for stomach disorder and it has also inhense aroma in vegitables, pickels and many mocktales.

Jeera has many health benifits from aading digestion. It is mainly use indian spice which gives additional aroma to dishes daals it gives flavour to food. It has good aroma and many health benifits.

Its a black mustard seed use for garnishing vegitables, daals, chutneys and its lots of health benifits. It has good pungent taste.

Its used for tempting it adds beautiful aroma to the dishes and pickles and hint of flavour that cant quit it is use in decorate breads pickles, papads and vegitables it also have lots of health benifits.

Kasuri Methi. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.

It is common practice in most houshold is to have a few fennel seeds (saunf) at the end every meals. It is also use in cooking some vegitables and commenly use in pickles it has lots medicinal values and it is mouth freshner and a digester.

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).

A harmonious blend of large grain CTC and long leaf orthodox tea from the famed tea gardens of asam created by he master blenders of tea while the CTC tea gives a strong stimulating in parts an exquisite aroma in arthick golden liquor. Just the way you love your cup of tea.