Dry Red Chilly. We are leading exporter of all types of dry red chillies from India.

We deliver, Teja Dried Red Chilli, which has a strong and pungent flavour, and it is dried through modern techniques, like, baking, which results in very low moisture content. We are a noteworthy name when it comes to Teja Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain.

Details :

• Teja Chili is mostly grown in Andhra Pradesh, Karantaka, Maharashtra,
• Madhya Pradesh & Gujrat states of India.
• The harvesting season of Teja Chili is from December to March.
• Teja Chilly is small in size, thin in shape, normal seed content, bright red
• Length 6 to 8 Cms (without stem

We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in safe condition during handling, warehousing and transportation.

Details :

• Grown in Indore, Malkapur Chikli and Elaohpur areas of Madhya Pradesh
• Harvesting season is from January to March.
• Red in color and pungent

We own a well-structured warehouse with the help of which we are capable of delivering a flawless range of products. So, you can stay rest assured with us for damage-free products. We are a noteworthy name when it comes to Kashmiri Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques.

Details :

• Grown in temperate regions such as Himachal Pradesh, Jammu & Kashmir and also in sub-tropical regions of North India during winter season.
• Long, fleshy, deep red in colour
• Harvesting season- November to February

Our Dried Red Chilli without stem contains zero impurities and is dried through Anaerobic Digestion, which leaves a very low amount of moisture. Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. We are a name synonymous to trust and quality, thus we make every attempt to bring forth only finest product range that is manufactured using premium quality range of products.

We can be contacted for customized packaging solutions. Besides the standard packs, we can sort items in desired quantity and pack them accordingly. Our packaging is premium. The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well.

Details :

• Grown in Dhaewad and Bydagi region.
• It is named after the district of Byadgi located in Haveri district of karnataka.
• Second Largest turnover in chilli varieties of india.
• A long pointed chili, dark red and strongly wrinkled.
• It is much used in Goa and Karnataka,
• It is considered essential to Marathi cuisine, valued for the bright red color it imparts.
• It is also ground and sold as "Kashmiri Chili Powder" .
• Used for colour extraction.
• This colour is highly popular among food and beverage processors for its use as a colouring agent.

With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping. Based in Pune(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques.

It is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies.

Dry Red Chilly. We are leading exporter of all types of dry red chillies from India.

We deliver, Teja Dried Red Chilli, which has a strong and pungent flavour, and it is dried through modern techniques, like, baking, which results in very low moisture content. We are a noteworthy name when it comes to Teja Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain.

Details :

• Teja Chili is mostly grown in Andhra Pradesh, Karantaka, Maharashtra,
• Madhya Pradesh & Gujrat states of India.
• The harvesting season of Teja Chili is from December to March.
• Teja Chilly is small in size, thin in shape, normal seed content, bright red
• Length 6 to 8 Cms (without stem

We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in safe condition during handling, warehousing and transportation.

Details :

• Grown in Indore, Malkapur Chikli and Elaohpur areas of Madhya Pradesh
• Harvesting season is from January to March.
• Red in color and pungent

We own a well-structured warehouse with the help of which we are capable of delivering a flawless range of products. So, you can stay rest assured with us for damage-free products. We are a noteworthy name when it comes to Kashmiri Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques.

Details :

• Grown in temperate regions such as Himachal Pradesh, Jammu & Kashmir and also in sub-tropical regions of North India during winter season.
• Long, fleshy, deep red in colour
• Harvesting season- November to February

Our Dried Red Chilli without stem contains zero impurities and is dried through Anaerobic Digestion, which leaves a very low amount of moisture. Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. We are a name synonymous to trust and quality, thus we make every attempt to bring forth only finest product range that is manufactured using premium quality range of products.

We can be contacted for customized packaging solutions. Besides the standard packs, we can sort items in desired quantity and pack them accordingly. Our packaging is premium. The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well.

Details :

• Grown in Dhaewad and Bydagi region.
• It is named after the district of Byadgi located in Haveri district of karnataka.
• Second Largest turnover in chilli varieties of india.
• A long pointed chili, dark red and strongly wrinkled.
• It is much used in Goa and Karnataka,
• It is considered essential to Marathi cuisine, valued for the bright red color it imparts.
• It is also ground and sold as "Kashmiri Chili Powder" .
• Used for colour extraction.
• This colour is highly popular among food and beverage processors for its use as a colouring agent.

With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping. Based in Pune(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques.

It is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies.