S S Agro Enterprise

Bakultala, Kolkata, West Bengal

Description:-
Saffron may have antioxidant, anti-inflammatory, and anticancer benefits. However, people who are pregnant should avoid high doses.

Saffron is the most expensive spice in the world, with 1 pound (450 grams) costing between $500 and $5, 000.

The reason for its high price is its labor-intensive harvesting method, which makes its production costly.

Saffron is harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term saffron applies to the flowers thread-like structures called stigma.

While saffrons origin is still debated, its been used for nearly 4, 000 yearsTrusted Source for its medicinal properties.

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You know what they say about apples and doctors, right? Researchers actually put the old adage to the test a few years ago, using nutrition data from nearly 8, 400 people including 753 who said they ate an apple every day. But while daily apple eaters appeared to use fewer prescription medications, they werent less likely to go to health care appointments than the other people in the study.

But in 2020, an article in Critical Reviews in Food Science and Nutrition that included 16 studies involving apple consumption found an array of heart-related benefits. Eating one medium apple a day may help lower blood pressure, cholesterol, and inflammation, the authors concluded. Unpeeled apples are good sources of both fiber and compounds called polyphenols that benefit heart health.

Popular apple varieties include Red Delicious, McIntosh, Fuji, Gala, and Honeycrisp, but more than 100 varieties are grown commercially in this country. Store apples in your refrigerator to keep them fresh. Apples are handy, nutritious snacks, especially paired with peanut butter or low-fat cheese. But you can also tuck chunks or slices of these crisp fruits in all sorts of dishes, including whole-grain pancakes, sandwiches, and salads.

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Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production.

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An orange, also called sweet orange to distinguish it from the bitter orange (Citrus aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced.

The orange originated in a region encompassing Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. In 2022, 76 million tonnes of oranges were grown worldwide, with Brazil producing 22% of the total, followed by India and China.

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Garlic has a spicy, tongue tingling flavor for which it is added in various culinary preparations and dishes all over the world. Not only is its taste so enriching, but its health and therapeutic benefits are also valued globally. Hence, theres a potential demand for this exotic herb in Indian and international markets. We at Pramoda Exim Corporation are hence sourcing out the best quality garlic to meet the rising demand of this potential herb across the globe.

We are leading garlic exporters and suppliers in India supplying best quality garlic to meet bulk or customized requirements of our clients. Used in pickles, curries, sausages, food dressings, meat preparations and various other cooking requirements, garlic in India is one of vital spices available in every kitchen. Its valuable therapeutic and flavoring properties, make it a vital herb for use in industrial sectors as well like food, medicine etc. Hence, sourcing every need of garlic in time through a hassle-free approach, we source out the best garlic in India for any kind and size of needs. Just contact us for garlic requirements.

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The tomato is the edible berry of the plant Solanum lycopersicumcommonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.

The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread cultural interchange known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

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A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.[1][2] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the Indian type and the Southeast Asian type.[1][2] Other species in the genus Mangifera also produce edible fruits that are also called mangoes, the majority of which are found in the Malesian ecoregion.[3]

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange.[4] Mango is the national fruit of India, Pakistan and the Philippines, [5][6] while the mango tree is the national tree of Bangladesh.

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A banana is an elongated, edible fruit botanically a berry[1] produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species Musa acuminata and Musa balbisiana, or hybrids of them.

Musa species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The worlds largest producers of bananas in 2022 were India and China, which together accounted for approximately 26% of total production. Bananas are eaten raw or cooked in recipes varying from curries to banana chips, fritters, fruit preserves, or simply baked or steamed.

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The potato (/pteto/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7, 00010, 000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.

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The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.

Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the offset produced at the top of the fruit[2][5] or from a side shoot, and typically matures within a year.

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An onion (Allium cepa L., from Latin cepa meaning onion), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.[2][3]:21 Its close relatives include garlic, scallion, leek, and chive.[4]

This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[5] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.

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Every day around 12pm, the melancholy drifts over me as I realize the time has come to stop drinking my green tea for the day, as the caffeine (however slight) seems to keep me up at night if I imbibe post noon-time. But for the hours before, I languish in the steeped grassy goodness of this miraculous beverage which warms, soothes and strengthens. In addition to having around 60 mgs of caffeine a cup, green tea contains the helpful amino acid called L-Theanine also The history of tea goes back to about 5000 years ago. In the early periods, the extract of the leaves of the tea plant was used as a medicine in China and was used to raise the body temperature.

The consumption of tea as a drink by brewing with water appeared around 1000 BC. Although it is not known exactly how tea became an famous beverage after too many years, the reality is that tea has many medicinal benefits.

Black tea, in particular, has become a popular choice for tea lovers due to its strong aroma. Black tea is also known as the most oxidized variety of tea. The tea plant Camellia Sinensis is harvested at certain times of the year and produced by withering, rolling, oxidation and drying processes.

Depending on the production techniques, tea has becomes as varieties such green, white, black and oolong tea.