Our Product / Services
Milk Powder
2 Products availableConstruction Services
1 Services availableButter
1 Products availableDairy Products
1 Products available
Based in Delhi, India, we are a reputed manufacturer and wholesale suppliers of Desi Ghee. Processed from left-over butterfat after the removal of milk solids and water, Desi Ghee is highly preferred over butter in Indian cooking. Desi Ghee has a longer shelf life and can be stored at room temperature in an airtight container. The Desi Ghee we offer comes with rich taste and aroma along with good nutrient values. We supply safely-packaged Desi Ghee with 9 months of shelf life.
Specification For Deshi Ghee
| TEST | RESULT |
| Physical Testing | |
| Colour | White to Slight yellow |
| Taste & flavour | Normal & Pleasant |
| Chemical Testing | |
| Moisture % | Max. 0.20 |
| Milk Fat % | Min. 98.80 |
| B.R.Reading at 40°C | 40.0 – 43.0 |
| R.M.Value | Min 28.0 |
| Free Fatty acids % | Max. 1.0 |
| Polenske Value | Max.2.0 |
| Baudouin test | Negative |
| MOT | Negative |
| Storage Condition | In Cool, Dry and Hygienic Condition |
| Shelf Life | 9 months from the Date of Packing |
We proudly present ourselves as a leading manufacturer and wholesale supplier of Skimmed Milk Powder located in Delhi, India. Manufactured under supervision of experienced professionals, Our Skimmed Milk Powder is processed by spray drying fresh skim milk. The Skimmed Milk Powder we offer is free from artificial flavors and colors. It is a preferred milk substitute for making various milk-products especially under conditions in which milk-storage isn’t possible. We offer this smooth Skimmed Milk in wholesale packages of 25 KGs.
Specification For Milk Powder
| Test | Result |
| Physical Testing | |
| Colour | Light Creamy/ Creamy/ Creamy White |
| Taste & flavour | Clean & Pleasant without foreign flavours & odors |
| Texture | Smooth & Free from Lumps |
| Chemical Testing | |
| Moisture (% by mass) | Max 4.0 |
| Total Solid (% by mass) | Min 96.0 |
| Insolubility Index (ml) | Max 1.5 |
| Titratable Acidity (% of Lactic Acid) | Max 1.5 |
| Fat % by Mass | Max 1.5 |
| Protein % by mass | Min 34.0 |
| Total Ash %by mass | |
| Sodium (of 10 % Soln.) ppm | Max 600 |
| Adulteration | -ve |
| Microbiological Testing | |
| Standard Plate Count per gm | Max 50000 |
| Packing Size | 25 kg in Bags |
| Storage Condition | In Cool, Dry and Hygienic Condition |
Based in Delhi, India we are an esteemed manufacturer and wholesale supplier of White Butter. Processed from the fat of cream obtained after the churning of milk constituents, White Butter can be manufactured from either sweet/ sour cream. We offer smooth White Butter which is primarily used in bakeries, confectionaries, Ice creams, and cheese industries. We offer White Butter with a shelf life of one year from the date of packaging. We offer wholesale supply in cartons sized as per buyer requirement.
Available : Cartons Packing - 20kg & 25 kg or as per buyers requirement.
Specification For White Butter
| Test |
|
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| Physical Testing | |||
| Colour | Uniform, Creamy/light yellow | ||
| Taste & flavour | Clean, fresh, no rancid | ||
| Texture | Smooth | ||
| Chemical Testing | |||
| Moisture (% by mass) | Max. 16.0 | ||
| Milk Fat (% by mass) | Min. 82.0 | ||
| Curd % | Max. 2.0 | ||
| pH (10 % Solution) | Max. 6.0-6.8 | ||
| Free Fatty acids % | Max .0.5 | ||
| Microbiological Testing | |||
| Standard Plate Count per gm | Max 5000 | ||
| Coliform per .01 g | < 10 | ||
| Yeast & Mold per gm | Max. 50 | ||
| Packing Size | 20/25 kg in cartoon with inner poly linner | ||
| Storage Condition | Store below -10oC | ||
| Shelf Life | One year from the Date of Packing | ||
Based in Delhi, India, we are an esteemed manufacturer and wholesale supplier of Whole Milk Powder. We offer whitish Milk Powder which is lean and pleasant without any foreign flavors and odors. This Milk Powder is smooth, free from lumps and comes with a shelf life of upto one year. Whole Milk Powder is offered by us in bags of 25 KGs each.
Specification For Whole Milk Powder
| Test | Result |
| Physical Testing | |
| Colour | White or White with greenish tinge or light cream. |
| Taste & flavour C | lean & Pleasant without foreign flavours & odors |
| Texture | Smooth & Free from Lumps |
| Bulk Density (g/ml) | 0.46 to 0.60 |
| Sediment | Dics-A To Disc-B |
| Chemical Testing | |
| Moisture (% by mass) | Max 4.0 |
| Total Solid (% by mass) | Min 96.0 |
| Insolubility Index (ml) | Max 1.5 |
| Titratable Acidity (% of Lactic Acid) | Max 1.2 |
| Fat % by Mass | Min 26.0 |
| Protein % by mass | Min 26.0 |
| Total Ash %by mass | Max 7.30 |
| Sodium (of 10 % Soln.) ppm | Max 600 |
| Adulteration | -ve |
| Alcohol Test | -ve |
| Neut. Test | -ve |
| Microbiological Testing | |
| Standard Plate Count per gm | Max 40000 |
| Packing Size | 25 kg in Bags |
| torage Condition | In Cool, Dry and Hygienic Condition |
| Shelf Life | One year from the Date of Packing |
Laxmi Nagar, Delhi